Tag: tuba

  • Jessie shares secrets to delicious Argao torta

    Jessie shares secrets to delicious Argao torta

    Baking the perfect Argao torta requires a confluence of several things, revealed one of the town’s top makers Jessie Magallones. The tuba (coconut wine) must be fresh and fermented just right so it is neither too sweet or sour. A clay oven or what Cebuanos call the “hurno” gives the best Argao torta results. Cooking […]