Tag: Titay’s Rosquillos

  • My type of rosquillos is ‘pagod’ or rosquillos brown

    My type of rosquillos is ‘pagod’ or rosquillos brown

    It started out as an accident. Someone left a batch of rosquillos in the oven longer than usual and it got burnt. “Upon tasting it, everyone in the family liked this version because of its unique flavor,” a Titay’s representative told us in a Facebook interview. Corazon “Mama Azon” Frasco then started to bake Rosquillos […]