Feature Food

Tien Ma’s Cebu serves delectable Taiwanese cuisine

There’s no need to be in Taiwan to taste its delectable xiao long bao or even stinky tofu because both these and other iconic dishes are now available at the newly opened restaurant Tien Ma’s Taiwanese Cuisine along Ouano Avenue in Mandaue City.

The soup dumplings that are popular fare in Taipei’s dining establishments and night markets are made fresh and by hand at the Cebu branch of Tien Ma’s. They follow the recipe of Tien Liyuan, who was born in 1932 the Fang-shan township of Taiwan’s P’ing-tung county.