This Valentine’s Day, have a gastronomic love affair at The Pig & Palm

Foie Gras Parfait with apple and French toast

What makes for a Michelin-level dining experience? For Michelin-starred Chef Jason Atherton, it is benchmarked by three standards: great food, quality ingredients, and a passionate chef. His culinary gem in Cebu, The Pig & Palm, upholds these three pillars for a gastronomic love affair at one of the Top 20 restaurants in the country. For… Continue reading This Valentine’s Day, have a gastronomic love affair at The Pig & Palm

Michelin-starred chef Jason Atherton opens newest resto The Pig & Palm in Cebu

Coconut rice pudding, coconut ice cream, mango

Michelin-starred British chef Jason Atherton adds a gourmet touch to Cebu’s dining scene with the opening of The Pig & Palm, his first in the Philippines and the 16th in his highly-acclaimed restaurant group The Social Company. Opened just last week, the Pig & Palm celebrates Cebu’s reputation as a destination for pork. The restaurant… Continue reading Michelin-starred chef Jason Atherton opens newest resto The Pig & Palm in Cebu