Kapampangan Food Festival at The Original Pino

Enjoy delicious Kapampangan dishes such as the Crispy Belly Kare-Kare, Rellenong Bangus or the Crispy Pansit Palabok among other culinary mainstays as The Original Pino holds a Kapampangan Food Festival beginning October 7. Pampanga during Spanish colonial times became the capital of Philippine cuisine. It was a melting pot of Spanish, Mexican, Malay and even…

Original Pino brings you Chef Tatung’s ‘From Heart to Platter’ menu

Tinolang manok, kare-kare, and adobong pusit alongside The Original Pino’s popular dishes and delicacies are on the menu this week when Cebu’s best value-for-money restaurant presents the best of Luzon, Visayas, and Mindanao as prepared by renowned culinarian Chef Tatung. “From Heart to Platter with Chef Tatung” begins August 24 at The Original Pino, where…