I’ve always been tepid about that cliche on the journey being the destination. It is a frequent travel bromide on Instagram, often posted by the very people who ultimately share fantastic photos of their destinations. Surely the journey and the destination make for the whole travel experience. with one literally leading to the other. I […]
Crabs simmered humba style, skewered squid cubes turned golden brown on a clay grill, and native chicken cooked in fermented coconut juice as five towns in midwestern Cebu prepared their entries for the Eats Meets West culinary competition held in Tabuelan.