Shangri-La’s Mactan, The Chocolate Chamber showcase cacao history, chocolate creations
Chandelier and fine tableware. Raquel Choa’s favorite childhood tales of Maria Cacao shape not only the artisan chocolates that she creates but the spaces where…
Chandelier and fine tableware. Raquel Choa’s favorite childhood tales of Maria Cacao shape not only the artisan chocolates that she creates but the spaces where…
Hazelnut, creme brulee, sandwiches, cakes,and martinis all come infused with cacao in culinary creations served at the Lobby Lounge of Shangri-La’s Mactan Resort and Spa as it presents Mugnâ, a series of events that seeks to highlight the best of Cebuano creativity. Exquisite jewelry pieces that feature unique South Sea pearls and signature couture by Mia Arcenas and Rhett Eala were the centerpieces of last Friday’s Mugnâ installment.
Little kids garbed in white double-breasted chef jackets paired with red and yellow aprons and colorful toques smeared themselves with flour as they busily kneaded dough with their fingers.