From the crunchy-delicious Crispig’s Ears appetizer to blood-less and meatless Dinuguan and a deconstructed Pochero, the newly-opened Salinas restaurant in Lahug is putting a new spin on traditional Filipino cuisine.
From the crunchy-delicious Crispig’s Ears appetizer to blood-less and meatless Dinuguan and a deconstructed Pochero, the newly-opened Salinas restaurant in Lahug is putting a new spin on traditional Filipino cuisine.