Brique introduces new dishes, to open Ayala branch

NEW MENU. These dishes will soon be served in Brique in time for the opening of its 2nd branch in Ayala Center Cebu. The dishes were created in consultation with New York-based chef Noel de la Rama.

As Brique opens its second branch at Ayala Center Cebu in a few weeks’ time, it will introduce six new dishes to the menu in consultation with a New York-based chef.

Chef Noel de la Rama, who is consulting for the restaurant, said the new items in the menu include an appetizer, salad, pasta, fish, and meat dishes.