Blu Bar and Grill pairs great food, fantastic wines in Moonlit Wine Dinner

SEAFOOD ON ICE. Smoke enveloped the dish as it was brought to the table over exclamations of amazement, a pair each of fresh shrimps, mussels, scallops served atop a block of ice shaped like a bowl.

Seafood on ice, it said on the menu. It doesn’t quite describe the delight of an appetizer that formally started our Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu. Smoke enveloped the dish as it was brought to the table over exclamations of amazement, a pair each of fresh…