Eats Meets West showcases the best of Midwest Cebu towns

BEST MAIN COURSE. Tabuelan’s alimangong humba or crabs cooked in the manner of the popular Cebuano braised pork dish was picked Best Main Course during the Eats Meets West culinary competition earlier this month.

Crabs simmered humba style, skewered squid cubes turned golden brown on a clay grill, and native chicken cooked in fermented coconut juice as five towns in midwestern Cebu prepared their entries for the Eats Meets West culinary competition held in Tabuelan.