Menya Hachi cooks up union of Japanese, Hawaian flavors

With such ramen dishes as Cheese Bari Kote, Shoyu, and Oxtail and specials like Mochiko Chicken and Loco Moco, Menya Hachi in Ayala Malls Central Bloc aims to add diversity to Cebu’s culinary scene. Couple Robert and Mary Tambis, who co-own the restaurant with two other family members, said they wanted to put up something… Continue reading Menya Hachi cooks up union of Japanese, Hawaian flavors