Re/Discovering Cebu, one story at a time

Be ‘Merry & Bright’ as Marco Polo Plaza Cebu lights up Tree of Hope

Help make people’s Christmas “Merry and Bright” and get the chance to win a round-trip to Hong Kong via Cathay Pacific by donating to Marco Polo Plaza Cebu’s Tree of…

Help make people’s Christmas “Merry and Bright” and get the chance to win a round-trip to Hong Kong via Cathay Pacific by donating to Marco Polo Plaza Cebu’s Tree of Hope.

Cebu City’s finest is inviting everyone to the lighting of the Tree of Hope on Saturday, November 17. The lighting of the Tree of Hope kicks off the Festive Season at the hotel with this year’s theme “Merry & Bright”.

Catch live performances from Cebu Center for Dance, GMA’s The Clash winner Golden Cañedo and finalists Anthony Rosaldo and Garrett Bolden. Have a photo taken with Mr. & Mrs. Claus as we count down together to the lighting of the Tree of Hope.

Marco Polo Plaza Cebu Tree of Hope

Marco Polo Plaza and GMA Kapuso Foundation have been partners for the past 9 years and a total of P1,344,181.57 in donations have already been raised. By donating to the Tree of Hope, you support various projects of GMA Kapuso Foundation such as the Unang Hakbang sa Kinabukasan Project, Give-A-Gift Project and many more.

By donating two or more Christmas balls, you can earn one raffle ticket for a chance to win a roundtrip ticket to Hong Kong care of Cathay Pacific.

Be part of this beautiful Christmas tradition and donate to the Tree of Hope for only P200 per Christmas ball from November 16 to January 6. All proceeds will be given to GMA Kapuso Foundation – one of the most accomplished non-government organizations in the Philippines whose mission is to uplift the lives of underprivileged Filipinos.

Join us as we light up our Tree of Hope and bring a Merry and Bright Christmas to one and all. Celebrate this Festive Season with your family and friends at Cebu City’s Finest – Marco Polo Plaza. (Press Release)

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Marco Polo offers great debut, wedding deals at Kasalan at Kotilyon 2018

Get great discounts on room accommodations, Cafe Marco buffet, spa treatments, and special banquet packages for debuts and weddings by visiting the Marco Polo Plaza Cebu booth at the Kasalan…

Get great discounts on room accommodations, Cafe Marco buffet, spa treatments, and special banquet packages for debuts and weddings by visiting the Marco Polo Plaza Cebu booth at the Kasalan at Kotilyon 2018 – A Wedding and Debut Expo at the Ayala Center Cebu.

The expo opens today and will run until November 18.

Stay in the comforts of the Marco Polo Deluxe Room with a starting rate of P3,900 for room only or opt to stay with a sumptuous breakfast buffet for two waiting for you at the Café Marco at P4,300. Experience the superb Cafe Marco international buffet spread at a discounted rate of P650 net for breakfast, P1,080 net for lunch and P1,180 net for dinner.

Unwind and relax with discounted spa treatments at the Wellness Zone with spa packages starting at P600 and choose from Hilot Massage, Foot Reflexology, Foot Spa, Facial and Dead Salt Sea Scrub & Massage.

Marco Polo Kasalan at Kotilyon 2018

Ideal as gifts are Value Vouchers for rooms, spa and restaurant use are also available at increments of P1,000. For every P4,000 net purchase of the Value Vouchers, get a complimentary P1,000 voucher.

Planning your wedding for 2018 or 2019? Avail yourself of a 10% discount on our debut and wedding packages and choose two from our exclusive offers such as additional complimentary one night stay before or after the wedding, gift certificate for a Chocolate Indulgence Spa treatment for two persons, in-room Champagne Breakfast during hotel stay or waived clearing fee for the dessert buffet. This is only valid for new bookings with an initial deposit of P30,000 during the fair or until Nov. 18, 2018.

Visit our booth at the lower ground floor of Ayala Center Cebu. For real time updates, like the Facebook page at facebook.com/marcopolocebu or follow on Twitter at @5StarInCebu. For more information, you can call (032) 253-1111 or visit www.marcopoloplazacebu.com. (Press Release)

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Marco Polo Plaza Cebu tops Cebu Goes Culinary 2018

Marco Polo Plaza Cebu reigned supreme in the recently concluded Cebu Goes Culinary 2018 held at SM Seaside Cebu. Cebu Goes Culinary happens every two years and the participants are…

Marco Polo Plaza Cebu reigned supreme in the recently concluded Cebu Goes Culinary 2018 held at SM Seaside Cebu.

Cebu Goes Culinary happens every two years and the participants are different hotels, schools and establishments that are members of HRRAC – Hotel Resort & Restaurant Association of Cebu.

Marco Polo Plaza Cebu Cebu Goes Culinary

HIGHEST AWARD. Marco Polo Plaza Cebu got a Gold with Distinction for Table Setting, which means all judges awarded them 100 points. Restaurant Supervisor Loren Paul Escalante said that his work was inspired by how his grandparents would do traditional dinner dates.

 

Bagging the Overall Champion award in the professional category, the hotel garnered medals and diplomas in 18 out of the 20 categories that they participated in.

The highest award of Gold with Distinction was given to the hotel’s team who participated in the category Table Setting. Restaurant Supervisor Loren Paul Escalante said that his work was inspired by how his grandparents would do traditional dinner dates. They are the only team in the entire competition (including in all the other categories) to have received Gold with Distinction, which means all judges awarded them 100 points.

“It feels amazing since it is so difficult to achieve a perfect score in Table Setting. The judges are very technical and traditional in terms of table appointments,” said Escalante.

Marco Polo Plaza Cebu Cebu goes Culinary

FOOD STYLING AND PHOTOGRAPHY. The hotel got a silver award for this entry.

 

Other categories that Marco Polo Plaza received awards are in the following – For gold: Entremetier, Happy Hour, Cocktail Mixing, Pralines and Baby Chocolate Cake. For silver: Modern Chef, Soup Bowl, Coffee Concoction, Plated Desserts, Food Styling & Photography, Creative Cake Deco, Flairtending, and Klasika Kulenarya. For Bronze: Pantry Chef, and finally for Diploma: Napkin Folding, Wedding Cake and Chef Wars.

Marco Polo Plaza Cebu Cebu Goes Culinary

OVERALL CHAMPION. Marco Polo Plaza Cebu was named overall champion in the professional category after its contingent got medals and diplomas in 18 of the 20 categories that it joined.

 

Marco Polo Plaza General Manager Brian Connelly shared a heart-warming message to the participants immediately after the awarding. He said, “Team, as you know I am not one for a loss of words. However, tonight I am struggling to find superlatives to describe my intense pride, sincere appreciation and professional respect for all of our associates who worked so hard to make this happen. A team is made of selfless individuals and leaders who together create a sum that is greater than the parts. Please allow me to extend my genuine heartfelt congratulations to all of those individuals who made today a hotel memory that will never be forgotten. After almost 30 years of being a General Manager, you have all made me the proudest I have ever been to be in a hotel team. Salamat.”

Marco Polo Plaza will feature some of the award-winning drinks and dishes at the hotel soon. (Press Release)

Marco Polo Plaza Cebu Cebu Goes Culinary

CHEF WARS. The Marco Polo Plaza Cebu team in action.

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Marco Polo holds tapas night to open Sabores de España

Where 2 of Cebu’s pre-eminent food writers head to, there you follow. In last night’s Sabores de España opening at the lobby lounge of Marco Polo Plaza Cebu, it was…

Where 2 of Cebu’s pre-eminent food writers head to, there you follow. In last night’s Sabores de España opening at the lobby lounge of Marco Polo Plaza Cebu, it was the station that held Manchego cheese.

I’d return with Manchego cheese in my luggage, culinary writer Aissa dela Cruz told our group of bloggers and writers. She said she buys it during trips outside the country because it’s “so much more expensive here.” It’s hard cheese so it keeps well, she pointed out.

Dr. Nestor Alonzo, food columnist for The Freeman, quickly headed to the platter shortly after hamming it up with Marco Polo Plaza Cebu General Manager Brian Connelly as he took photos of the tapas spread. “Take photos of him taking photos,” Connelly said as he playfully posed with Alonzo.

Marco Polo Sabores de España

Manchego cheese

 

Culinary journey

And it was to the Manchego cheese – traditional Spanish cheese, Alonso explained to me – that I returned to again and again last night.

Sabores de España, now on its 12th year, is part of the Marco Polo Plaza Cebu’s widely anticipated and annual Culinary Journeys. The series highlights the culinary prowess of the Marco Polo team – from Bisdak favorites in January to Swiss, Indian, Spanish, and French throughout the year.

Sabores de Espana Marco Polo Plaza Cebu

Chorizo in puff pastry

 

“I also want to remind everybody that this is the 12th year that we’re holding this event,” Connelly said in a short speech to open the event. “It is our commitment to continually develop the different cuisines in the different parts of the world, in different countries, so that we could share the rich tapestry of food around the world with our guests, our friends, and our customers,” he said.

Connelly said he grew up in a part of the United States that was colonized by Spain and thus was heavily influenced by Spanish cuisine.

Dr. Nestor Alonzo and Marco Polo Plaza Cebu General Manager Brian Connelly.

Dr. Nestor Alonzo and Marco Polo Plaza Cebu General Manager Brian Connelly.

 

Cutting of jamon serrano

He ended his speech with a recommendation for the guests to try Marco Polo’s sangria saying their culinary team did a great job in preparing them. He particularly recommended the white sangria.

To officially mark the opening of Sabores de España, Marco Polo held a ceremonial cutting of the jamon serrano. Connelly led the cutting along with longtime Spanish food consultant Gema Pido, Amigos de España en Cebu President Myra Gonzalez, and Honorary Consul to Spain Anton Perdices.

Cutting of jamon serrano Sabores de España

CUTTING OF THE JAMON SERRANO. Cutting the jamon serrano to mark the opening of Sabores de España are (from left) Marco Polo Plaza Cebu General Manager Brian Connelly, Amigos de España en Cebu President Myra Gonzalez, Honorary Consul to Spain Anton Perdices, and longtime Spanish food consultant Gema Pido.

 

After the ceremony, Gonzalez gave a short speech wishing the festivities success.

Sabores de España will run until Sunday, September 16. On these dates, Spanish dishes such as the mainstay paella, jamon serrano, fabadas, lengua estofado, and assorted tapa will be made available along with the international lunch and dinner buffet spread in Cafe Marco.

 

Facebook Live broadcast of the opening

 

 

 

More photos of the Sabores de España opening

 

Chef Juanito Abangan Sabores de España

Chef Juanito Abangan oversees preparations of the Spanish spread.

 

Marco Polo Cebu Sabores de España

Sangria

 

Sabores de España

Olives and manchego cheese

 

Marco Polo Plaza Cebu Sabores de España

 

Sabores de España Marco Polo Plaza Cebu

Bonquerones

 

Marco Polo Plaza Cebu Sabores de España

 

Sabores de España

 

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Experienced hospitality professional named Marco Polo Plaza Cebu’s resident manager

Marco Polo Plaza Cebu recently welcomed Austrian national Michaela Priesner as resident manager of the hotel. As an experienced hospitality professional, Priesner has filled managerial positions for a number of…

Marco Polo Plaza Cebu recently welcomed Austrian national Michaela Priesner as resident manager of the hotel.

As an experienced hospitality professional, Priesner has filled managerial positions for a number of hospitality companies, including Kempinski Hotels, Anantara Hotels & Resorts, Rotana Hotels and Resorts, Aleenta Resorts & Spas in UAE, Austria and Thailand.

Michaela Priesner

“I wanted to work again in a business hotel while still being able to visit the beach every now and then and Cebu City could offer me both. I love the warmth, the smiles, and the hospitality of this city,” Ms. Priesner said on why she chose to work with the hotel.

Priesner studied at the American Hotel and Lodging Educational Institute finishing with a Hospitality diploma, and started her managerial career in Embassy Suites in Sharjah, UAE. She is an experienced, outgoing, customer-focused manager with a successful history of working in the leisure, travel and tourism industry.

Priesner said she is looking forward to get to know the community and the Cebuanos. “It’s an honor to be a part of this amazing team. Marco Polo is a true landmark in Cebu City,” she added.

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Have a Spanish fiesta in Marco Polo with Sabores de España

Discover Spain in the most delicious way possible by joining Sabores de España in Marco Polo Plaza Cebu from September 14 to 16. On these days, Gema Pido, Cebu’s authority…

Discover Spain in the most delicious way possible by joining Sabores de España in Marco Polo Plaza Cebu from September 14 to 16. On these days, Gema Pido, Cebu’s authority on Spanish cuisine, will lead the hotel’s team of culinary experts in preparing a delectable spread of Spanish dishes.

This culinary delight will feature Spanish specialties such as jamon serrano, paella, fabadas, lengua estofado, assorted tapas, and of course Café Marco’s very own Spanish sangrias.

Explore this distinctive cuisine that has influenced the Filipino cooking and eat your way through the sumptuous lineup of Spanish dishes together with Café Marco’s regular delicious spread of international cuisine.

For inquiries and reservations, call (032) 253-1111 or email [email protected].

Sabores de España Marco Polo Plaza Cebu

SPANISH INFLUENCE. Sabores de España will run from September 14 to 16 in Marco Polo Plaza Cebu.

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Top Chinese restaurant Hai Shin Lou opens in Cebu

The freshest ingredients prepared by top-notch chefs from Hong Kong are what distinguishes Hai Shin Lou dishes from those of other Chinese restaurants, said one of its founders. Hai Shin…

The freshest ingredients prepared by top-notch chefs from Hong Kong are what distinguishes Hai Shin Lou dishes from those of other Chinese restaurants, said one of its founders.

Hai Shin Lou held a soft opening today, August 8, 2018, as part of preparations to a grand inauguration on October 10. The Cebu branch of the highly-regarded Chinese restaurant is located at the ground level of Marco Polo Plaza Cebu. It is only the restaurant’s second branch – the owners previously having decided not to expand beyond the first one they set up in Makati City, said co-owner Alejandro Tengco.

Hai Shin Lou Marco Polo Plaza Cebu

Steamed Shrimp Dumpling

 

Hai Shin Lou Cebu

Pork Siomai

Tengco said their group is very particular with the food and service at the restaurant, which they opened on December 8, 2003. He said they thought that expansion via franchises would dilute the brand and these new locations would not be able to keep the quality.

Seafood King

Tengco said that among the restaurant’s most loyal patrons were the Ty family and their businesses. Through the years, the Tys told them they wanted to open a Chinese restaurant and wanted to work with them. Tengco said they were eventually convinced and saw the opportunity to partner with the family and open in a top hotel in Cebu.

Hai Shin Lou means “Seafood King” and the phrase banners the restaurant’s specialty, Tengco said in an interview. The restaurant is so particular with the quality of their ingredients that they produce their own soy sauce and chili sauce, which Tengco highly recommends. In preparing its tasty Fish Fillet with Home Made Bean Curd in Hot Pot, he said they use fresh Lapu-Lapu that they fillet themselves. The tofu they also made from scratch in the kitchen.

 

Hai Shin Lou Marco Polo Plaza Cebu

Taro Puff.

 

Hai Shin Lou Cebu

Barbecue Pork

 

Hai Shin Lou Cebu

A personal favorite: Soyed Chicken.

 

Hai Shin Lou Cebu will be headed by Executive Chef King Kwong Chan, one of the best roasting chefs in Hong Kong, the restaurant said. Working with him are Chinese Dimsum Chef Moon Chau Lo and Chinese Wok Chef Raymund Hui, who are also from Hong Kong.

Fine dining Chinese cuisine

We are fine dining Chinese cuisine, Tengco said. We do not compete with these “noodle stores.”

Tengco said that in terms of menu prices, Hai Shin Lou Cebu will be about 10% higher than those offered by Chinese restaurants in the city. The restaurant will also have menu packages that start from P7,888 for a table good for about 10 to 12 persons.

Tengco is confident that just as how it fared in Manila, Hai Shin Lou Cebu will also be the top Cantonese food destination in Cebu.

He said that they will soon offer in Cebu roast goose, which is a favorite among many food afficionados, with some flying to Hong Kong just to buy it.

Hai Shin Lou Cebu

Steamed Shrimps.

 

Soft opening

Tengco said they are still tweaking the operations and enhancing the training of the staff now that they have finally opened to the public. He said they would only be catering to 50 diners at a time during the soft opening and advised people to call ahead for reservations at +6332 234 8155 or +6332 234 8188 or send an email to [email protected].

He said they are also working to source ingredients from local suppliers.

Hai Shin Lou Cebu is open daily at 11:30 am to 2:30 pm for lunch and 6 pm to 10:30 pm for dinner. The restaurant said in a statement it will serve full capacity by the second week of September,

The restaurant has a capacity of 200 persons with 9 private rooms.

More photos of the soft opening of Hai Shin Lou Cebu

 

 

Hai Shin Lou Cebu

Fish Fillet with Homemade Bean Curd in Hot Pot.

 

Hai Shin Lou Cebu

Fresh Crab Meat With Seasonal Vegetables.

 

Hai Shin Lou Cebu

Snow Ball.

 

Hai Shin Lou Cebu

Almond Jelly With Fruit Cocktail.

 

Hai Shin Lou co-owner Alejandro Tengco

HAI SHIN LOU STORY. Co-owner Alejandro Tengco talks about how they started Hai Shin Lou and why they eventually decided to open in Cebu.

 

Hai Shin Lou Cebu

PRIVATE DINING. Hai Shin Lou Cebu has a capacity of 200 persons with 9 private rooms.

 

Hai Shin Lou Cebu

SOFT OPENING. Hai Shin Lou Cebu is currently in soft opening and would only be catering to 50 diners at a time.

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American favorites on the buffet menu in Marco Polo Plaza

To mark American Independence Day, iconic Cebu hotel Marco Polo Plaza has prepared a sumptuous spread of classic American dishes on top of its regular international buffet spread for lunch…

To mark American Independence Day, iconic Cebu hotel Marco Polo Plaza has prepared a sumptuous spread of classic American dishes on top of its regular international buffet spread for lunch and dinner in Cafe Marco.

The latest of the hotel’s Culinary Journey, which highlights specific cuisines to time with a global celebration, will run from July 4 to 7.

At the Fried Bar, diners can get buffalo wings and potato mix fries. Those who want burgers can have their choice of beef, chicken, and lamb patties at the Burger Station. The café also has a Barbecue Corner and Mac and Cheese Bar.

Marco Polo Plaza Cebu burger

BURGER. You have the choice of beef, chicken, and lamb patties.

Food choices

At the Carving Station, diners can have their fill of USDA grade roast beef, herb roast chicken, and a lot more options.

Cafe Marco also set up a DIY station for quesadillas, burritos, tacos, enchaladas, and nachos. A must-try is its chili con carne.

Marco Polo Plaza Cebu apple pie

APPLE PIE.

 

Leave room for desserts and get a slice of All American favorites apple and pecan pie. You should also try the delicious star spangled ice cream cake.

On July 7, a Saturday, you can bring your friends and family to the hotel and avail yourselves of the Star Spangled Celebration Lunch Buffet, which includes free use of the swimming pool.

World Chocolate Day

Also on July 7, Cafe Marco will mark World Chocolate Day with an array of chocolate goodies.

“The dessert buffet will be overflowing with these bitter-sweet confections that will surely satisfy your sweet tooth,” the hotel said in a press release.

Marco Polo Plaza Cebu chili con carne

CHILI CON CARNE.

 

Cafe Marco will serve chocolate-infused dishes such as baked chocolate pasta, coffee and chili crusted barbeque back ribs with tablea sauce, dark chocolate corn tacos, chocolate salami, and many more.

Cafe Marco buffet rates are P1,230 nett per person for lunch and P1,520 nett per person for dinner.

For bookings and inquiries, you can email [email protected] or call Cebu: (+6332) 253 1111 or Manila at (+632) 887 1263.

 

More photos of Star Spangled Celebration at Cafe Marco

 

Marco Polo Plaza Cebu

MARCO POLO LOBBY.

 

Marco Polo Plaza Cebu July 4 culinary journey

BEEF FAJITAS.

 

Marco Polo Plaza Cebu dessert station

DESSERT STATION.

 

Marco Polo Plaza Cebu buffet

BERRY SHORTCAKE.

 

Marco Polo Plaza Cebu buffet

BURGERS.

 

Marco Polo Plaza Cebu buffet

CHICKEN FAJITAS.

 

Marco Polo Plaza Cebu buffet

SMOKED BARBECUE PORK.

 

Marco Polo Plaza Cebu buffet

CHIMICHANGA.

 

Marco Polo Plaza Cebu baked fish

SALT-BAKED FISH.

 

Marco Polo Plaza Cebu buffet

PINTO BEANS SALAD.

 

Marco Polo Plaza Cebu buffet

SPICY SHRIMP.

 

Marco Polo Plaza Cebu buffet

TORTILLA SALAD.

 

Marco Polo Plaza Cebu buffet

TORTILLA ROLLUP.

 

Marco Polo Plaza Cebu buffet

TEX-MEX chicken chopped salad.

 

Marco Polo Plaza Cebu buffet

ICE CREAM CAKE.

 

Marco Polo Plaza buffet

FISH AND CHIPS.

 

Marco Polo Plaza Cebu burger station

BURGER STATION. At the burger station, you have the choice of beef, chicken, and lamb patties.

 

Marco Polo Plaza Cebu Cafe Marco

ROULADE.

 

Marco Polo Plaza Cebu buffet

UNTIL JULY 7. The Star Spangled Celebration in Cafe Marco will run until July 7.

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Marco Polo Cebu marks Chinese New Year 2018 with traditional ceremony, food fest

Celebrating the Chinese New Year is tradition in Cebu, and no one does it better than Marco Polo Plaza Cebu. The hotel welcomed CNY 2018, the Year of the Earth…

Celebrating the Chinese New Year is tradition in Cebu, and no one does it better than Marco Polo Plaza Cebu.

The hotel welcomed CNY 2018, the Year of the Earth Dog, with lion and dragon dances, eye dotting ceremony, Yee Sang Ceremony, firecrackers to ward off evil, coin toss, and a culinary celebration at Cafe Marco.

Cafe Marco serves up Chinese dishes in the food fest Culinary Impressions of China where diners can indulge in delectable creations for the Lunar New Year up until February 18.

Marco Polo Chinese New Year

CHINESE NEW YEAR CELEBRATION. Guests prepare to hold the Prosperity Toss as part of the celebration at Marco Polo Plaza Cebu.

Prosperity toss

Former Philippine Ambassador to China Francisco L. Benedicto,  Cathay Pacific Marketing and Communications Supervisor Connie Cimafranca, and Cebu Chamber of Commerce and Industry (CCCI) president Melanie Ng were among the guests of honor.

They joined Marco Polo Plaza Cebu general manager Brian Connelly in the eye dotting ceremony and the Prosperity Toss. It is said that the higher the toss, the better the luck.

On occasion of the Chinese New Year 2018 celebration, the hotel is giving away freebies for those who book a stay by February 28, 2018. They get to enjoy extra benefits, including breakfast for two plus early check in and late check out subject to availability, 30 percent discount on second room booking, and complimentary room upgrade for those staying for three consecutive nights or more.

More photos of the event

Marco Polo

 

Marco Polo Plaza Cebu

Former Philippine Ambassador to China Francisco L. Benedicto during the eye dotting ceremony.

 

Marco Polo Plaza Cebu

Prosperity Toss.

 

Marco Polo Plaza Cebu

Marco Polo Plaza Cebu general manager Brian Connelly leads the lighting of firecrackers outside the hotel.

 

Marco Polo Plaza Cebu

A traditional dragon dance at the lobby.

 

Marco Polo Plaza Cebu

Chili Beef Ribs

 

Marco Polo Plaza Cebu

 

Marco Polo Plaza Cebu

Pan-seared fish in green curry coconut and tomato sauce.

 

Marco Polo Plaza Cebu

Stir fried beef.

 

Marco Polo Plaza Cebu

Sauteed scallops.

 

Marco Polo Plaza Cebu

 

Marco Polo Plaza Cebu

Mixed seafoods.

 

Marco Polo Plaza Cebu

Crispy noodles and pork

 

Marco Polo Plaza Cebu

Chinese cold platter.

 

Marco Polo Plaza Cebu

Chorizo Macau salad.

 

Marco Polo Plaza Cebu

Mushroom and corn salad.

 

Marco Polo Plaza Cebu

Spicy tofu salad.

 

Marco Polo Plaza Cebu

 

Marco Polo Plaza Cebu

 

Marco Polo Plaza Cebu

Lychee cream puff.

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Marco Polo Plaza Cebu cooks up Sugbusog feast for Sinulog 2018

Cebu’s Sinulog Festival deserves a feast just as grand and Marco Polo Plaza Cebu obliges with the culinary experience “Sugbusog 2018: Gikan sa Bukid ug Dagat” at Cafe Marco. Up…

Cebu’s Sinulog Festival deserves a feast just as grand and Marco Polo Plaza Cebu obliges with the culinary experience “Sugbusog 2018: Gikan sa Bukid ug Dagat” at Cafe Marco.

Up until January 21, indulge in such local favorites as kinilaw na isda, puso sa saging, lato, and guto; ginamos and sinugba na buwad; manggang hilaw with hipon; monggos, humba and kaldereta na kanding; lechon belly and lechon kawali; inasal na manok and other Cebuano dishes raised to the level of a fine dining experience at Cebu City’s finest.

Marco Polo Plaza Cebu Sugbusog 2018

STARTERS. From chicharon or pork cracklings to itlog maalat salad, paliya salad, and manggang hilaw, Sugbusog 2018 at Cafe Marco in Marco Polo Plaza Cebu is a feast of Cebuano favorites.

Have your fill of Cebu street food like qwek-qwek, ginabot, ngohiong, balot and the local sweet staples for dessert. The Cafe Marco dessert station carries such delicacies as masareal, bokayo, leche flan, pichi-pichi, puto cheese, masi, kutsinta, and of course halo-halo.

Satisfy your craving for seafood like saang, pasayan, and sinugba na isda throughout Sugbusog 2018, which runs from January 12-21 at Cafe Marco.

The Cebuano favorites are served on top of the regular international buffet spread at Cafe Marco. Buffet prices are P1,150 net for lunch, P1,440 net for dinner, and P1,450 net for Sunday brunch.

Marco Polo Sugbusog 2018

Lato and guso.

The Sinulog-inspired decorations and creative food presentation add to the rich festival atmosphere at Cafe Marco and the rest of Marco Polo Plaza Cebu.

A replica of the popular Cebu attraction Magellan’s Cross with a Sto. Niño inside now decorates the hotel lobby. Sto. Niño patrons Helen Ynclino-Bucag, Val San Diego, Ben Chua, Ed Tan, and Josie Pereyra have loaned out their Sto. Niño image collections for exhibit at Marco Polo Cebu.

For inquiries and reservations, contact Marco Polo Plaza Cebu at +63 32 2531111 local 8249 or [email protected].

Marco Polo Plaza Cebu Sugbusog 2018

SUGBUSOG 2018. The culinary festival at Cafe Marco in Marco Polo Plaza Cebu runs until January 21.

 

Marco Polo Plaza Cebu Sugbusog 2018

Buwad nukos.

 

Sugbusog 2018 Marco Polo Plaza Cebu

More buwad.

 

Sugbusog 2018

Kinilaw

 

Sugbusog 2018

Chicharon

 

Sugbusog 2018

Kinilaw na paliya

 

Sugbusog 2018 kaldereta kanding

Kaldereta na kanding.

 

Sugbusog 2018

Lechon belly

 

Marco Polo 2018 Sugbusog

Saang and other sea shells.

 

Marco Polo Sugbusog 2018

Inasal na manok and piniritong tiil sa baboy.

 

Sugbusog 2018

Dinuldog na kalabasa

 

Sugbusog 2018

Pasayan or shrimps.

 

Sinanduloy.

 

Sugbusog 2018

Lechon kawali.

 

Marco Polo Sugbusog

Tinunuon nga monggos with alugbati.

 

Marco Polo Plaza Cebu Sugbusog 2018

STREET FOOD MAINSTAYS qwek-qwek, bola-bola, ngohiong, and ginabot.

 

Sugbusog 2018

Ginamos

 

Sugbusog 2018

Buwad nukos or dried squid.

 

Sugbusog 2018

Linung-ag nga saging, ginamos

 

Sugbusog 2018

Argao torta

 

Sugbusog 2018

Mandaue bibingka

 

Sugbusog 2018

Pichi pichi and kutchinta.

 

Sugbusog 2018

Bocayo and ampao from Carcar.

 

Sugbusog 2018

Biko and maja blanca.

 

Sugbusog 2018

More local desserts.

 

Sugbusog 2018

Masi and bocayo.

 

Sugbusog 2018

Dessert station.

 

Sugbusog 2018

LOBBY. A replica of the Magellan’s Cross greets guests at the Marco Polo Plaza Cebu lobby.

 

Sugbusog 2018

STO. NIÑO. One of the images on exhibit at the lobby.

 

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Marco Polo Cebu hosts grand New Year’s Eve party

Ring in 2018 with great music and a delectable feast in Marco Polo Plaza Cebu’s “All That Glitters” New Year’s Eve countdown party at the Grand Balcony. Enjoy games, raffles,…

Ring in 2018 with great music and a delectable feast in Marco Polo Plaza Cebu’s “All That Glitters” New Year’s Eve countdown party at the Grand Balcony.

Enjoy games, raffles, and a fireworks display.

The hotel has prepared a grand New Year’s celebration featuring Deuce aka Patty Tiu, Cebu’s top DJs, and a pyrotechnic display.

The hotel has prepared a grand New Year’s celebration featuring Deuce aka Patty Tiu, Cebu’s top DJs, and a pyrotechnic display

Tickets are sold at the following prices:

Regular
P1,000 per person, comes with 2 bar drinks

VIP
P2,500, comes with free cocktail buffet and a selection of beers and juices

Grand VIP
P17,000, comes with a table at the VIP Lounge for 4 guests and free cocktail buffet, selection of beers and juices, and bottle of champagne

Guests also get a chance to win a Cebu Pacific Air round trip tickets from Cebu to Narita and Cebu to Taipei and other fabulous raffle prizes.

For ticket sales, call +63 32 2531111 or email [email protected].

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Marco Polo whips up holiday feast in Festive Buffet

Marco Polo Plaza Cebu unveiled in a special preview its Festive Buffet set for the Christmas season, and it is another level of delicious. Available from December 16-23 and 26-30,…

Marco Polo Plaza Cebu unveiled in a special preview its Festive Buffet set for the Christmas season, and it is another level of delicious.

Available from December 16-23 and 26-30, 2017 at Cafe Marco, the grand feast will include such holiday treats as prime beef, roast turkey, sugar glazed ham, English fruitcake, ensaymada, bibingka, pumpkin pie, black forest Christmas log, and assorted cookies.

Also in the menu are traditional Filipino fares like puto bumbong, macaroni salad, chicken relleno, and Filipino macaroons.

Marco Polo Festive Buffet

Roast Turkey.

Festive Buffet rates

MyCebu.ph was among a group of media and bloggers invited to try out the Festive Buffet in a special preview of the culinary offering last December 5 at Cafe Marco.

The holiday season dishes included in the Festive Buffet are on top of Cafe Marco’s international spread.

Buffet rates start from P1,250 net per person during lunch and P1,540 net per person at dinner.

Marco Polo festive buffet

Christmas ensaymada

Roast turkey

During the special preview, Marco Polo Plaza sous chef Luigi Mangubat showed how to properly carve up a roast turkey. He said that turkey has both red and white meat.

Red meat makes up the thigh and leg part while white meat can be found in the breast area.

Cafe Marco’s roast turkey comes with a special cranberry sauce and you can have it at home, too.

Marco Polo Festive Buffet

Bibingka

Holiday favorites

Manna Alcaraz, Marco Polo Plaza Cebu Communications Manager, said they now accept orders for USDA roast beef, roast turkey, pineapple glazed ham, and chicken relleno.

Why not complete your festive table at home with Marco Polo’s classic take on some of these holiday favorites?

  • USDA roast beef (7 kg) – P7,000
  • Roasted turkey (7 kg) with side dishes – P5,500
  • Pineapple glazed ham (4.5 kg) – P3,800
  • Chicken relleno – P2,500

Orders require a lead time of two days. For bookings and reservations, email [email protected] or call (032) 253-1111 local 8429.

Marco Polo Festive Buffet

Marco Polo Christmas Festive Buffet

Stollen Bread

 

Marco Polo Plaza Christmas Festive Buffet

Cherry Christmas Ensaymada and Christmas Ensaymada

 

Marco Polo Christmas Festive Buffet

 

Marco Polo Christmas Festive BuffetWaldorf Salad.

 

Marco Polo Festive Buffet

Macaroni Salad

 

Marco Polo Festive Buffet

Sugar-Glazed Ham

 

Marco Polo Plaza Cebu festive buffet

 

Marco Polo festive buffet

Puto Bumbong.

 

Marco Polo Plaza festive buffet

Macaroons.

 

MArco Polo Plaza Cebu festive buffet fruit cake

Fruit Cake.

 

Marco Polo Plaza Festive Buffet chicken relleno

Chicken Relleno.

 

Marco Polo Christmas buffet

 

Marco Polo Plaza festive buffet

Pumpkin Pie

 

Marco Polo Christmas buffet

Christmas Log.

 

Marco Polo Festive Buffet

Marco Polo Plaza sous chef Luigi Mangubat shows how to properly carve up a roast turkey.

 

Marco Polo Plaza  |Christmas buffet

CHRISTMAS SPREAD. Marco Polo Plaza Cebu’s Festive Buffet set for the Christmas season is available from December 16-23 and 26-30 at Cafe Marco.

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Marco Polo Plaza marks season of giving with Christmas Tree of Hope

Amid joyful songs and graceful dances, Marco Polo Plaza lights up one of the most beautiful Christmas trees in Cebu to mark the beginning of the festive season. But this…

Amid joyful songs and graceful dances, Marco Polo Plaza lights up one of the most beautiful Christmas trees in Cebu to mark the beginning of the festive season.

But this isn’t just any ordinary holiday decoration; it is the Christmas Tree of Hope.

Marco Polo Tree of Hope

CHRISTMAS POEM. Marco Polo Plaza general manager Brian Connelly reads a Christmas poem to mark the lighting of the hotel’s Tree of Hope.

During this season of giving, the Tree of Hope accepts donations for underprivileged Filipinos through hotel partner GMA Kapuso Foundation.

Marco Polo Plaza General Manager Mr. Brian Connelly said during the lighting of the Christmas Tree of Hope last November 25, 2017 that it has given more than a million pesos to aid in such projects as Unang Hakbang sa Kinabukasan, Give a Gift Project, and Operation Bayanihan.

Marco Polo Tree of Hope

One of the performances during the event.

Christmas Tree of Hope donations

Becoming part of this exemplary enterprise is easy. All you need to do is buy a Christmas ball for 200 pesos each and you get to hang it on the Tree of Hope with your good wishes, said Marco Polo Plaza Communications Manager Manna Alcazar.

The hotel has partnered with one of the world’s top airlines, Cathay Pacific, for Christmas 2017 so donors get a chance to win something for themselves when they donate to the Christmas Tree of Hope.

Those who buy two or more Christmas balls get a raffle ticket and a chance at the round trip flight to Hong Kong prize care of Cathay Pacific.

Performances by the Children’s Paradise Montessori Choir, Cebu Centre for Dance, Dreamcatchers, and GMA’s Migo Adecer entertained guests during the tree-lighting ceremony.

Tree of Hope

Marco Polo Plaza Tree of Hope

GMA 7 Cebu station manager Ann Marie Tan.

 

Connie Cimafranca of Cathay Pacific.

 

Marco Polo Tree of Hope

 

Marco Polo Plaza Tree of Hope

 

Marco Polo Plaza Tree of Hope

 

Marco Polo Plaza Tree of Hope

DONATION. Buy a Christmas ball for 200 pesos each and you get to hang it on the Tree of Hope with your good wishes. If you buy 2 or more, you get a raffle ticket and a chance at the round-trip flight to Hong Kong prize care of Cathay Pacific.

 

Marco Polo Tree of Hope

The beautiful Tree of Hope dominates the Marco Polo Plaza lobby.

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Blu Bar and Grill pairs great food, fantastic wines in Moonlit Wine Dinner

Seafood on ice, it said on the menu. It doesn’t quite describe the delight of an appetizer that formally started our Moonlit Wine Dinner at the Blu Bar and Grill…

Seafood on ice, it said on the menu. It doesn’t quite describe the delight of an appetizer that formally started our Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu.

Smoke enveloped the dish as it was brought to the table over exclamations of amazement, a pair each of fresh shrimps, mussels, scallops served atop a block of ice shaped like a bowl.

Marco Polo Moonlit Wine Dinner

MAIN COURSE. Marco Polo chefs slice roast tenderloin for serving to those who joined the Moonlit Wine Dinner at the Blu Bar and Grill.

It came with the perfect complements: half a slice of lemon wrapped in a dainty net to trap the seeds when squeezed, spicy tomato-based dip, and a glass of Baron de Philippe de Rothschild Reserva Especial Chardonnay from Chile.

Our wine-pairing dinner just started, but it was easy to see we were in for a treat.

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

SEAFOOD ON ICE. Smoke enveloped the dish as it was brought to the table over exclamations of amazement, a pair each of fresh shrimps, mussels, scallops served atop a block of ice shaped like a bowl.

Culinary creations

We savored the foie gras paté with a glass of carmenere in between conversations that hopped from good food to family and reminisces of travel, in particular Taiwan, because we happened to be seated near a Taiwanese working for a Japanese IT company in Cebu.

The main course was Churrasco, and it included freshly roasted tenderloin slices and lamb cubes, sausages, pork belly, and fish fillets. We enjoyed the meat selections from both land and sea with another glass of red wine, this time poured from a bottle of Baron de Philippe de Rothschild Escudo Rojo.

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

MAIN COURSE. The main course was Churrasco, and it included freshly roasted tenderloin slices and lamb cubes, sausages, pork belly, and fish fillets. This was paired with a bottle of Baron de Philippe de Rothschild Escudo Rojo.

Marco Polo Plaza Cebu’s Moonlit Wine Dinner combined creations by the culinary geniuses of the Blu Bar and Grill and wines from Chile distributed by Titania Wine Cellar, Inc., said General Manager Mr. Brian Connelly.

“It’s not just the fact that the food and wine are both great, but the way we put them together to complement each other,” Mr. Connelly told dinner guests shortly before the start of the dinner.

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

PISTACHIO ice cream on warm choco lava topped with vanilla sauce, paired with a glass of merlot.

Dinner with moonshine

Manna Alcaraz, Marco Polo Plaza Cebu Communications Manager, said the wine-pairing dinner was intentionally scheduled last October 27, 2017 when it was waxing towards a full moon.

She added that the initial plan is to hold it one night every month when there is a lot of moonshine but they would probably start with quarterly Moonlit Wine Dinner events for now.

The first Moonlit dinner introduced wines manufactured under the Baron de Philippe de Rothschild brand and distributed in the Philippines by Titania Wines.

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

ROAST PORK. One of the many highlights of a great evening: delicious food, good wines, and great company.

Fine wine selections

Mr. Connelly said the wines that accompanied the food, from the chardonnay and escudo rojo to cabernet sauvignon, include some very fine selections from Chile.

From a full main course, we feasted on a selection of cheeses washed down with the Baron de Philippe de Rothschild Reserva Especial Cabernet Sauvignon.

Dinner ended on a sweet note with pistachio ice cream on warm choco lava topped with vanilla sauce, made all the sweeter by a glass of merlot.

Interested in this incredible extravaganza of food and wine? Call Marco Polo Plaza Cebu at +6332 253 1111 for the next wine pairing dinner schedule.

More photos of Moonlit Wine Dinner

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

GOOD FOOD, GREAT COMPANY. Our table with Manna Alcaraz (raising wine glass), Marco Polo Plaza Cebu Communications Manager, writer Dr. Nestor Alonso (standing) and staff of Titania Wines.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

CHEESES. This plate was paired with Baron de Philippe de Rothschild Reserva Especial Cabernet Sauvignon.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

FOIE GRAS PATE paired with a glass of carmenere.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu.

MAIN COURSE. Meat selections.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

FOOD, WINE PAIRING. Marco Polo Plaza Cebu General Manager Mr. Brian Connelly watches fireworks after opening Moonlit Wine Dinner. “It’s not just the fact that the food and wine are both great, but the way we put them together to complement each other,” he says.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

MARCO POLO CHEFS get a much-deserved applause from the dinner guests.

 

Moonlit Wine Dinner

MOONLIT WINE DINNER combined creations by the culinary geniuses of the Blu Bar and Grill and wines from Chile distributed by Titania Wine Cellar, Inc.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

MEAT SELECTIONS.

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Marco Polo Hotels-Hong Kong 2017 highlights: Awards, big events, upgrades

From winning awards and hosting big events to undertaking upgrades, it has been a busy and memorable 2017 for the Marco Polo Hotels-Hong Kong, which include the iconic Kowloon landmark…

From winning awards and hosting big events to undertaking upgrades, it has been a busy and memorable 2017 for the Marco Polo Hotels-Hong Kong, which include the iconic Kowloon landmark Marco Polo Hongkong as well as newer facilities Gateway and Prince.

The three hotels were given the Merit Award at the 2017 HKMA Quality Award ceremony held on July 21, 2017, while the yearly event Marco Polo German Bierfest garnered the Gold Award for “Best Outdoor Events: Arts, Leisure and Entertainment” at the Marketing Events Awards 2017 organized by Marketing Magazine.

Marco Polo German Bierfest Award

ANOTHER AWARD. The Marco Polo German Bierfest was given the Gold Award for “Best Outdoor Events: Arts, Leisure and Entertainment” at the Marketing Events Awards 2017.

Samantha Poon, Director of Communications for Marco Polo Hotels – Hong Kong, said this demonstrates the commitment and dedication to quality at Marco Polo Hongkong Hotel, Gateway Hotel, and Prince Hotel. She provided updates during a dinner hosted by Marco Polo Hotels – Hong Kong for Cebu and Davao media and bloggers at the Blu Bar and Grill of Marco Polo Plaza Cebu.

The annual Quality Award by the Hong Kong Management Association (HKMA) recognizes organizations from various fields of industry and business that have achieved outstanding performance and quality standards.

Marco Polo Hong Kong

MERIT AWARD. Marco Polo Hongkong Hotel, Gateway Hotel, and Prince Hotel were given the Merit Award at the 2017 HKMA Quality Award ceremony last July 21, 2017.

Marco Polo Bierfest

Now on its 26th year, the award-winning Marco Polo Bierfest kicked off last October 20 and will run until November 11. Celebrated in the outdoor area of Marco Polo Hongkong, against the breathtaking backdrop of Victoria Harbour, the event features partygoers dressed in traditional lederhosen and dirndl while a German band plays folk and oompah tunes and hosts interactive and drinking games.

Marco Polo Bierfest

Marco Polo Bierfest

Guests get to enjoy authentic Bavarian dishes, including the best crispy pork knuckles in Hong Kong, and the finest German beers. Those who book a stay with any of the Marco Polo hotels via marcopolohotels.com within the Bierfest season get two complimentary tickets to the event through the Bed and Bierfest package.

To further extend the Bierfest spirit, hotel guests also receive in-room amenities Marco Polo German Bierfest 2017 special edition beer mugs (maximum two per room) and Erdinger beer (maximum two 500ml bottles per room).

Marco Polo Bierfest

BREATHTAKING VIEW. The Marco Polo Bierfest is celebrated in the outdoor area of Marco Polo Hongkong, against the breathtaking backdrop of Victoria Harbour.

 

Marco Polo Bierfest

Pretzel

 

Marco Polo Bierfest

MARCO POLO BIERFEST. Roast pork knuckle served with braised red cabbage and gratinated potato.

Hotel upgrades

As part of continued quality improvements, the Marco Polo Hongkong Hotel also recently completed an extensive upgrade to its building facade.

Gateway Hotel, meanwhile, is set to unveil an entirely new Continental Club floor in the uppermost level. It will feature 21 well appointed guestrooms and suites that offer stunning views of Hong Kong’s dramatic skyline.

Marco Polo Hongkong Hotel_Harbour View Room

Marco Polo Hongkong Hotel_Harbour View Room.

The new Continental Club rooms will continue to reflect a sophisticated, stylish design and layout, enhanced with the latest technology for today’s modern travellers.

Continental Club guests enjoy a host of exclusive privileges, from daily complimentary breakfast to all-day coffee to tea service.

Marco Polo Hotels – Hong Kong Cebu dinner for Cebu, Davao media

Marco Polo Hong Kong

CEBU, DAVAO journalists and bloggers during the dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu.

 

Marco Polo Hongkong

COMMITMENT TO QUALITY. Samantha Poon, Director of Communications for Marco Polo Hotels – Hong Kong, said the recent awards demonstrate the commitment and dedication to quality at Marco Polo Hongkong Hotel, Gateway Hotel, and Prince Hotel.

 

Marco Polo Hong Kong

HOTEL UPDATES. Marco Polo Hongkong Hotel, Gateway Hotel, and Prince Hotel provided updates during a dinner hosted for Cebu and Davao media and bloggers at the Blu Bar and Grill of Marco Polo Plaza Cebu.

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Cafe Marco whips up authentic Indian feast in Khana

Spices and herbs plus robust flavors equal one incredible buffet experience as Marco Polo Plaza Cebu celebrates the Indian festival of lights Diwali with the culinary event Khana from October…

Spices and herbs plus robust flavors equal one incredible buffet experience as Marco Polo Plaza Cebu celebrates the Indian festival of lights Diwali with the culinary event Khana from October 17-24, 2017.

All throughout the food festival, the hotel´s buffet restaurant Cafe Marco will feature a menu of dishes paying tribute to the gastronomic adventure that is India.

Marco Polo is known for having the best food in Cebu and reinforces this reputation through culinary experiences like Khana, said hotel general manager Brian Connelly.

Marco Polo Khana Indian food festival

CAFE MARCO will feature Indian dishes during its Khana culinary journey that runs until October 24.

Culinary festival

Chicken tandoori, massala and curry meals, kebabs, several kinds of chutney, chapati, samosas, naan and roti are just a few dishes available for lunch and dinner at Cafe Marco during Khana.

Desserts include delectable concoctions like the carrot halva, falooda, jalebi, chai tea ice cream, and rose cheesecake.

Marco Polo Khana Indian Food Festival

Roast goat and biryani rice.

The culinary fest is aptly named Khana, which means food in Hindi. To ensure that the intricacies of India´s cuisine, one of the most colorful and diverse in the world, is presented to perfection, Marco Polo Plaza Cebu has taken on Judeline L. Murjani as event consultant.

Authentic Indian dishes

Murjani, a Cebuana married to an Indian national and the mother of former Miss Cebu Namrata Neesha, brought as usual her repertoire of experience and skills to the Cafe Marco kitchen.

She and Cafe Marco´s world class chefs prepared a line-up of dishes that make up an authentic and fitting Indian feast for Diwali. (Full listing of  dishes at the end of this article)

Marco Polo Khana Indian food festival

Aloo Gobi Massala

Khana promises to be an exciting culinary journey with a special buffet lunch rate of P880 net per person from Mondays to Saturdays. Dinner buffet rate is P1,440 net per person.

Celebrate the Festival of Lights and experience a wonderful week of authentic Indian dishes, only at Cebu City’s finest.

Marco Polo Plaza Cebu Khana culinary journey

DIWALI. Marco Polo Plaza Cebu general manager Brian Connelly lights the rangoli to mark the start of Khana culinary journey.

More photos of Khana culinary journey

Marco Polo Plaza Cebu Khana food festival

 

Marco Polo Plaza Cebu Khana indian food festival

 

Marco Polo Plaza Cebu Khana indian food festival

 

Marco Polo Plaza Cebu Khana indian food festival

Chickpea Dal Tadka

 

Marco Polo Plaza Cebu Khana indian food festival

Chili pickles

 

Marco Polo Plaza Cebu Khana indian food festival

Vegetable and Chicken Samosa with Chili Pakoora.

 

Marco Polo Plaza Cebu Khana indian food festival

Gulab Jamun

 

Marco Polo Plaza Cebu Khana indian food festival

Kushmar Salad

 

Marco Polo Plaza Cebu Khana indian food festival

Lamb Roganjosh

 

Marco Polo Plaza Cebu Khana indian food festival

Palak Paneer

 

Marco Polo Plaza Cebu Khana indian food festival

Peda

 

Marco Polo Plaza Cebu Khana indian food festival

Rose Cheesecake

 

Marco Polo Plaza Cebu Khana indian food festival

Lentil Salad

 

Marco Polo Plaza Cebu Khana indian food festival

Culinary consultant Judeline Murjani .

 

Marco Polo Plaza Cebu Khana indian food festival

Former Miss Cebu Namrata Neesha Murjani.

 

Marco Polo Plaza Cebu Khana indian food festival

Dancers perform a number to mark the opening of Khana.

 

Full Khana menu

  • Lamb Shish Kebab
  • Lamb Roganjosh
  • Lamb Vindaloo
  • Lamb Kebabs
  • Lamb Haryali
  • Lamb Kofta
  • Prawn Biryani
  • Vegetable Biryani
  • Jeera Rice
  • Chili Pakoora
  • Aloo Gobi Massala
  • Chickpea Dal Tadka
  • Vegetable Pakoora
  • Mixed Seafood Curry
  • Goan Fish Curry
  • Prawn Kebab
  • Fish Sarsowali
  • Whole Fish Massala
  • Gulab Jamun
  • Carrot Halva
  • Apple Jalebi
  • Falooda
  • Savory Lassi
  • Barfi
  • Bomra’s Tomato Salad
  • Fish Tikka Salad
  • Baingan Bharta
  • Lentil Salad with Panier
  • Chana Masala
  • Indian Potato Salad
  • Vegetable Samosa
  • Chicken Samosa
  • Papadum
  • Chapati
  • Naan
  • Roti
  • Moong Dal Soup
  • Chicken Mullingatawny
  • Vegetable Curry Soup
  • Raita
  • Green Chutney
  • Mango Chutney
  • Tamarind Chutney
  • Chicken with Gravy
  • Whole Chicken Tandori
  • Chicken Korma Curry
  • Chicken Tikka Massala
  • Chicken Kebab
  • Aloo Prata
  • Chai Tea Ice Cream
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Marco Polo Plaza serves Thai food in latest culinary event

Pad thai, tom yum goong, pineapple fried rice, and other delectable dishes are highlighted in the Cafe Marco buffet as Marco Polo Plaza Cebu celebrates the vibrant flavors of Thailand…

Pad thai, tom yum goong, pineapple fried rice, and other delectable dishes are highlighted in the Cafe Marco buffet as Marco Polo Plaza Cebu celebrates the vibrant flavors of Thailand in Thai Sojourn.

Thai Chef Nontra-Udon Buapha came all the way to Cebu from the Marco Polo Prince Hotel in Hong Kong and is currently at the helm of Cafe Marco’s kitchens churning out top-notch Thai delicacies.

Marco Polo Plaza Cebu Thai Sojourn

Marco Polo Plaza Cebu Thai Sojourn. (Photo by Rafelle Allego)

Up until June 27, Cebuanos will get to enjoy the best of Thai cuisine on top of the regular buffet spread at Cafe Marco.

At the opening of Thai Sojourn last June 23, restaurant staff in delicate and colorful chut thai welcomed diners.

Marco Polo Thai Sojourn

Thai Chef Nontra-Udon Buapha of the Marco Polo Prince Hotel in Hong Kong. (Photo by Rafelle Allego)

Media guests invited to the opening were served Thai Chef Buapha’s selection, which highlighted stir fried squid, steamed fish, pad thai, chicken satay and pork, pineapple fried rice, and mango sticky rice.

Thai Chef Buapha, who has over 38 years of experience in the kitchen, was also present to explain the intricacies of Thai cuisine.

Pineapple salad.

Pineapple salad. (Photo by Rafelle Allego)

For drinks, Cafe Marco served a refreshing cold milk tea with a hint of ginger that perfectly complemented the spicy dishes and the delightfully sweet and fruity “Summer Forever.”

Thai Chef Buapha said Thai food is made of the freshest ingredients. In the same way, the Thai cuisine served at Cafe Marco made use of natural local produce.

Marco Polo Thai Sojourn

Chicken and mango salad. (Photo by Rafelle Allego)

Take advantage of Café Marco’s on-going special lunch buffet promo at Php 880 net from Monday to Friday until July 31, 2017.

For bookings and inquiries, please email [email protected] or call Cebu: (63 32) 253 1111 or Manila at (63 2) 887 1263.

More photos

Marco Polo Plaza Thai Sojourn

Pomelo salad. (Photo by Rafelle Allego)

 

Marco Polo Plaza Cebu Thai Sojourn

Marco Polo Plaza Cebu Thai Sojourn is ongoing at Cafe Marco until June 27. (Photo by Rafelle Allego)

 

Marco Polo Plaza Thai Sojourn

Thai Chef Buapha said Thai food is made of the freshest ingredients. In the same way, the Thai cuisine served at Cafe Marco made use of natural local produce. (Photo by Rafelle Allego)

 

Marco Polo Plaza Thai Sojourn

Thai Chef Nontra-Udon Buapha with new Marco Polo Plaza Cebu general manager Brian Connelly. (Photo by Rafelle Allego)

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Marco Polo Plaza Cebu marks Independencia with rich Luzon cuisine

The bagnet of Ilocos, sisig of Pampanga, bulalo of Batangas, and many more Luzon dishes will serve as the highlight of the Marco Polo Plaza Cebu culinary festival Independencia from…

The bagnet of Ilocos, sisig of Pampanga, bulalo of Batangas, and many more Luzon dishes will serve as the highlight of the Marco Polo Plaza Cebu culinary festival Independencia from June 8-15 at Cafe Marco.

For the whole duration of Independencia: Flavors of Northern Philippines, diners will get to experience the rich and vibrant cuisine up north.

Jessica Avila, Marco Polo Plaza Cebu’s culinary consultant for Independencia, said they decided to focus on the rich flavors of Luzon for this year’s Philippine food festival.

Marco Polo Plaza Independencia

Tawilis salad.

Best dishes

“Some of the best dishes in Philippines are from the north, such as Pampanga and Bulacan. We also included food from such places as Ilocos and Baguio,” she added.

Brian Connelly, new Marco Polo Plaza Cebu general manager, said the Philippines gained independence from Spain 119 years ago and the hotel has honored this national celebration with a food festival for the past five years.

The culinary journey Independencia has featured food from across the country and this year it puts focus on the rich cuisine of Luzon, he added.

Marco Polo Plaza Independencia

Bulalo

Buffet rates

Diners can expect such signature Luzon dishes as pochero, bringhe, Bicol express, tapang Taal, ukoy, bistek Tagalog, and kare-kareng dagat, sisig santol, and tawilis salad to be served during lunch and dinner at Cafe Marco on top of the international spread all throughout Independencia.

Regular buffet rates apply even during Independencia but Cafe Marco currently has a special promo for weekday lunch at P880 net per person.

For more info on the culinary festival, call 253-1111 local 8429 or email [email protected].

More Independencia photos

Marco Polo Plaza Independencia

Jessica Avila, Marco Polo Plaza Cebu’s culinary consultant for Independencia, with the hotel’s chefs.

 

Marco Polo Plaza Independencia

Bagnet

 

Marco Polo Plaza Independencia

Buko salad and leche flan.

 

Marco Polo Plaza Independencia

Dinakdakan

 

Marco Polo Plaza Independencia

Kare-kareng dagat.

 

Marco Polo Independencia

Adobong manok sa buho.

 

Marco Polo Plaza Independencia

Ukoy.

 

Marco Polo Plaza Independencia

Tapang Taal.

 

Marco Polo Plaza Independencia

Bicol Express

 

Marco Polo Plaza Independencia

Bistek Tagalog

 

Marco Polo Plaza Independencia

Santol sisig.

 

Marco Polo Plaza Independencia

Ginataang bilo-bilo.

 

Marco Polo Plaza Independencia.

Various kakanin.

 

Marco Polo Plaza Independencia

Burong Mangga.

 

Marco Polo Plaza Independencia

Tokwa’t Baboy.

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Marco Polo celebrates summer with Drink, Dance, & Dip party

Known for its top-class business reputation, Marco Polo Plaza Cebu showed its fun side in a summertime party aptly named Drink, Dance, & Dip at the hotel’s El Viento Restaurant…

Known for its top-class business reputation, Marco Polo Plaza Cebu showed its fun side in a summertime party aptly named Drink, Dance, & Dip at the hotel’s El Viento Restaurant and Pool Bar.

Guests were treated to free-flowing summer cocktails, dancing music, and smoky barbecue dishes.

The fun event was set up by the side of the pool with its inviting crystal blue water that was just too difficult to resist. Many gave in to the temptation of a refreshing dip.

Drink, Dance, & Dip

Pina Colada at El Viento Restaurant and Pool Bar.

Highlight fun side

Lara Scarrow, Marco Polo Plaza Cebu Director of Sales and Marketing, said the event served to highlight the El Viento Restaurant and Pool Bar that often gets overlooked because of their reputation as a business hotel.

She added that they want to show guests this part of the hotel where they can relax, dine, drink, and even take a swim. The Cafe Marco buffet already includes free use of the pool so families and friends can have fun after dining at the restaurant.

Drink, Dance & Dip was a cluster pool party that happened simultaneously in all Marco Polo properties in the Philippines, including Marco Polo Plaza Cebu, Marco Polo Ortigas Manila, and Marco Polo Davao.

Guests donned chic summer outfits over their swimwear in happy compliance with the invitation to drink, dance, and dip.

Marco Polo Cebu Drink, Dance, & Dip party

DJ Jen.

Free-flowing summer drinks

DJ Jen Weigel Sarmiento and DJ Kirby Yu provided dance music while guests enjoyed the food and bar.

The free-flowing summer drinks included frozen mojitos, blue daiquiris, and pina coladas. There was also a Belvedere and Moet Chandon Bar, while Pocari Sweat provided maximum hydration.

Marco Polo Cebu Drink, Dance, & Dip party

Drinks were paired with savory bar bites such as chicken fajitas, fish cakes, spicy skewers, and assorted kebabs.

Just as the sun was about to set, the music transitioned to sexy Latino beats as the Phoenix Band set the tone for some dancing and lots of laidback fun.

Havaianas inflatable flip floats provided some added color and lounging opportunities.

Marco Polo Cebu Drink, Dance, & Dip party

Blue Daiquiri, Frozen Mojito and Pina Colada.

Party prizes

Earlier, hosts Paulo Varela and Maria Gigante mentioned that some prizes were hidden in the pool and indeed before the night ended, all prizes were found and claimed. They included two-night stays at Marco Polo Ortigas Manila and Marco Polo Davao. Thrown in for good measure were gift certificates for El Viento Restaurant and Pool Bar.

Flow Arts Cebu provided entertainment in the form of amazing fire dances. One such performance was held at the bar’s roof to the delight of party guests.

Marco Polo Cebu Drink, Dance, & Dip party

Miss Cebu Raine Baljak.

Towards the end of the evening, awards were given out for Best Half-Dressed lady and gentleman. The winners were Patty Taboada with her sexy cut-out one piece from Cesa and Neil San Pedro with his laid back and chill get-up. Both won an overnight stay at Marco Polo Plaza and a flip float from Havaianas.

Indeed, it was a summer party like no other with about 200 guests enjoying Drink, Dance & Dip.

Stay tuned for more exciting events from Marco Polo Plaza Cebu. Like facebook.com/marcopolocebu to stay updated on all hotel activities and promotions. You may also call (63 32) 253 1111 or email [email protected] for bookings or inquiries.

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Run to support ERUF by joining Marco Polo Plaza Cebu fun run

Marco Polo Plaza Cebu will once again hold a run to support the Emergency Rescue Unit Foundation or ERUF. The Run for ERUF Year 2 will be held on April…

Marco Polo Plaza Cebu will once again hold a run to support the Emergency Rescue Unit Foundation or ERUF.

The Run for ERUF Year 2 will be held on April 30 and will have the following distances: 1K, 3K, 6K, and 12K.

Registration fees are P200 for 1K, P400 for 3K, P500 for 6K. amd P600 for 12K. The 1K distance is made available for families who would want to join with their kids or grandparents.

Marco Polo Plaza Cebu Run For ERUF

Support ERUF services

All proceeds of the run will go to ERUF. Last year’s successful Run for ERUF gathered 900 runners and raised P130,000 to support ERUF’s continuous services to the community.

Assembly time for the run is 4 a.m. at the hotel tennis court located near the parking lot. Gun start will be at 5 a.m. Each participant will get a race kit, which includes a singlet, race bib and refreshments which they can claim after the run.

The first 100 finishers in the 12K category will get a finisher’s medal. After the race, awarding will follow with special prizes and cash prizes for the top winners of each category.

ERUF has always assisted the hotel in various events, promoting safety and security to Marco Polo Plaza’s guests and associates.

Run for ERUF 2

SUPPORTING ERUF. Last year’s successful Run for ERUF gathered 900 runners and raised P130,000 to support ERUF’s continuous services to the community.

Registration

“They value life, encourage volunteerism and because they serve so others might live, we are showing them how we value their efforts for the community through this run,” the Marco Polo Plaza Cebu press statement said.

Registration will be at Marco Polo Plaza Hospitality Desk. You can call (63 2) 253-1111 local 8249 or email [email protected]. From April 16 to 29, you can also register at the 2nd Floor of Ayala Center Cebu Active Zone.

This run is made possible through a partnership with Federal Land, Fluor Daniel Inc. Philippines, Ayala Center Cebu, Graphic Star, Pyroworks, Nature’s Spring, Pocari Sweat, The Freeman and Cebu Daily News.

For real time updates, like the Facebook page at facebook.com/marcopolocebu or follow on Twitter at @5StarInCebu.

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