Rico’s Lechon opens flagship restaurant in Mandaue, to reopen Escario branch

Rico’s Lechon will open its biggest restaurant this Friday, June 28, in Cebu, bringing back the particular taste of its roasted pigs that has become popular with diners. Meat Concepts Corporation President George N. Pua said in yesterday’s media preview for the Mandaue branch that Rico’s Lechon has changed ownership but the quality and taste… Continue reading Rico’s Lechon opens flagship restaurant in Mandaue, to reopen Escario branch

Lechon paksiw, sisig, scallops now on the menu at Hukad, Golden Cowrie

LECHON SISIG is a spin on the classic pulutan, with lechon belly sautéed in aromatic spices that will keep you coming back for a second round.

Lechon Paksiw, Lechon Sisig, and Bay Scallops – these are the newest mouthwatering dishes you can enjoy at Hukad, Golden Cowrie, and Golden Cowrie Filipino Kitchen. No talk of Cebu food ends without the mention of lechon. While nothing compares to fresh-off-the-pit whole lechon, there are various other ways to enjoy it after. Two of… Continue reading Lechon paksiw, sisig, scallops now on the menu at Hukad, Golden Cowrie

5 Carcar delicacies you shouldn’t fail to try

Carcar Chicharon

From food to dry goods, Carcar delicacies and specialties are created with the Carcaranon values of hard work and creativity. Take for example the Carcar lechon. While it is roasted the traditional Cebuano way, the Carcar version comes with a strange and delicious twist – its own special sauce. This special mix of ingredients –… Continue reading 5 Carcar delicacies you shouldn’t fail to try