Marco Polo features Flavors of Mindanao in Independencia culinary festival

From durian rice cakes to fish stewed in turmeric to slow-cooked beef in burnt coconut broth, an interesting and delicious range of dishes with Moro and lumad heritage are on the menu in Café Marco at the Marco Polo Plaza Cebu. The dishes are made available as part of Flavors of Mindanao, this year’s Independencia…