Marco Polo presents Sinulog feast in Sugbusog 2016: Seafood Edition

Grilled saang.

From lechon to tinola, talong salad to fish kinilaw, ginabot to crispy fish bihod, escabeche to kalderetang kanding, the Sugbusog 2016: Seafood Edition at Marco Polo Plaza Cebu’s Café Marco is all the Cebuano dishes you love and more, prepared the five-star way.

Treasured recipes from Marco Polo Plaza Cebu

As one of the highlights of Marco Polo Plaza Cebu’s Culinary Journey, the hotel asked two of Cebu’s culinary icons, Cristina “Tina” Ebrada and Señorita Teresin Mendezona, to share their treasured recipes. The recipes have been compiled into an e-booklet for smartphones, tablets and E-readers. To download the recipes for free, click on the book…