Marco Polo features Flavors of Mindanao in Independencia culinary festival

From durian rice cakes to fish stewed in turmeric to slow-cooked beef in burnt coconut broth, an interesting and delicious range of dishes with Moro and lumad heritage are on the menu in Café Marco at the Marco Polo Plaza Cebu. The dishes are made available as part of Flavors of Mindanao, this year’s Independencia…

Marco Polo Plaza Cebu marks Independencia with rich Luzon cuisine

Bulalo

The bagnet of Ilocos, sisig of Pampanga, bulalo of Batangas, and many more Luzon dishes will serve as the highlight of the Marco Polo Plaza Cebu culinary festival Independencia from June 8-15 at Cafe Marco. For the whole duration of Independencia: Flavors of Northern Philippines, diners will get to experience the rich and vibrant cuisine…