Enjoy a Pinoy feast at Hukad and Golden Cowrie

Nothing beats a Filipino get-together with friends and family—may it be birthdays, anniversaries, reunions or a simple salu-salo, every gathering is always filled with joyful memories, stories, laughter, and all-time favorite native cuisine.

Lechon paksiw, sisig, scallops now on the menu at Hukad, Golden Cowrie

LECHON SISIG is a spin on the classic pulutan, with lechon belly sautéed in aromatic spices that will keep you coming back for a second round.

Lechon Paksiw, Lechon Sisig, and Bay Scallops – these are the newest mouthwatering dishes you can enjoy at Hukad, Golden Cowrie, and Golden Cowrie Filipino Kitchen. No talk of Cebu food ends without the mention of lechon. While nothing compares to fresh-off-the-pit whole lechon, there are various other ways to enjoy it after. Two of…

Golden Cowrie Filipino Kitchen serves fusion of traditional, creative Pinoy food flavors

NEW TAKE ON TRADITIONAL CUISINE. The Golden Cowrie Filipino Kitchen reinterprets the classic to come up with new dishes.

Lunch at the newly-opened Golden Cowrie Filipino Kitchen in Cebu started with an appetizing salad combination of pomelo and singkamas tossed in calamansi dressing followed by a savoury combination of chicharon and salted egg accompanied by just a hint of spice. Then we were treated to several other dishes that offer creative takes on traditional…

Golden Cowrie opens newest Hukad branch at Parkmall in Mandaue

NOT YOUR REGULAR PUSO. This puso uses brown rice. Golden Cowrie has come up with "puso" using brown or red rice. (Photo by Marlen Limpag)

Sisig tofu and other dishes for the health conscious as well as new variations on old recipes make up the menu at the newest and seventh restaurant branch of Golden Cowrie at Parkmall in Mandaue City. Aside from the usual Filipino fare of crispy pata, pinakbet, ginataang langka, sinigang na hipon, diners can also order…