Nothing beats a Filipino get-together with friends and family—may it be birthdays, anniversaries, reunions or a simple salu-salo, every gathering is always filled with joyful memories, stories, laughter, and all-time favorite native cuisine.
Lechon Paksiw, Lechon Sisig, and Bay Scallops – these are the newest mouthwatering dishes you can enjoy at Hukad, Golden Cowrie, and Golden Cowrie Filipino Kitchen. No talk of Cebu food ends without the mention of lechon. While nothing compares to fresh-off-the-pit whole lechon, there are various other ways to enjoy it after. Two of… Continue reading Lechon paksiw, sisig, scallops now on the menu at Hukad, Golden Cowrie
From the crunchy-delicious Crispig’s Ears appetizer to blood-less and meatless Dinuguan and a deconstructed Pochero, the newly-opened Salinas restaurant in Lahug is putting a new spin on traditional Filipino cuisine.
Sisig tofu and other dishes for the health conscious as well as new variations on old recipes make up the menu at the newest and seventh restaurant branch of Golden Cowrie at Parkmall in Mandaue City. Aside from the usual Filipino fare of crispy pata, pinakbet, ginataang langka, sinigang na hipon, diners can also order… Continue reading Golden Cowrie opens newest Hukad branch at Parkmall in Mandaue