Feria turns everyday dining into feast with themed buffet

SALAD IN A JAR. A selection of fresh vegetables in single-serve containers with a wide choice of dressings.

Pick your choice of greens from a row of salad jars, indulge in a guiltless vegan lunch, or have your fill of seafood as Feria at Radisson Blu Cebu infuses its buffet with diverse and new pleasures to turn everyday dining into a feast. Some customers are very particular about their food choices and Feria,…

Radisson Blu Cebu welcomes new GM, hotel manager

So impressed by the warm Cebuanos and their hospitable nature during his first visit in 2014, new Radisson Blu Cebu general manager Laurent Boisdron said he seized the opportunity when the post became available early this year. “The timing was perfect when I arrived in March. I witnessed the launch of direct flights from Los…