Ding How pioneers digital innovation in Ayala Central Bloc branch

Ding How Dimsum House rolls out an innovative digital ordering system for its branch in Ayala Central Bloc to bring about a better dining experience for customers. Harbour City Group Marketing Director Steven Kokseng said the innovation, which allows diners to browse the full menu and pick orders on touch-screen monitors that can be found…

Harbour City Group marks 50 years of great dimsum

Cebuanos were introduced to dimsum through Ding How on Colon Street in the 1960s and its steamed rice dish started out purely as a Cebu thing before it became a nationwide favorite. As the group behind Cebu’s dimsum culture and such iconic restaurants as Ding How, Ding Qua Qua, Dimsum Break, and Harbour City celebrates…