Ding How pioneers digital innovation in Ayala Central Bloc branch

Ding How Dimsum House rolls out an innovative digital ordering system for its branch in Ayala Central Bloc to bring about a better dining experience for customers. Harbour City Group Marketing Director Steven Kokseng said the innovation, which allows diners to browse the full menu and pick orders on touch-screen monitors that can be found… Continue reading Ding How pioneers digital innovation in Ayala Central Bloc branch

Harbour City Group marks 50 years of great dimsum

Cebuanos were introduced to dimsum through Ding How on Colon Street in the 1960s and its steamed rice dish started out purely as a Cebu thing before it became a nationwide favorite. As the group behind Cebu’s dimsum culture and such iconic restaurants as Ding How, Ding Qua Qua, Dimsum Break, and Harbour City celebrates… Continue reading Harbour City Group marks 50 years of great dimsum

Ding How: oldtime Cebu favorite Chinese restaurant reopens

Ding How spread.

The restaurant that introduced dim sum to Cebuanos in 1969 reopens at Robinsons Galleria Cebu and brings back the popular dishes from the old Ding How menu. “When we talk about our first experience with Chinese food, we think of steamed rice, siomai, and spring rolls. Cebuanos got to know dimsum through Ding How and… Continue reading Ding How: oldtime Cebu favorite Chinese restaurant reopens