Marco Polo features Flavors of Mindanao in Independencia culinary festival
From durian rice cakes to fish stewed in turmeric to slow-cooked beef in burnt coconut broth, an interesting and delicious range of dishes with Moro…
From durian rice cakes to fish stewed in turmeric to slow-cooked beef in burnt coconut broth, an interesting and delicious range of dishes with Moro…
Palak paneer or spinach curry with cheese, spicy chickpeas dish of chana masala, teardrop-shaped bread called nan, heavenly desserts gajar halva and jalebi, and other Indian specialties are available up to November 15 at five-star hotel Marco Polo Plaza Cebu.
All throughout Independencia: A Tribute to Our Filipino Heroes, which will run up to June 20, Cafe Marco will carry dishes that have been around for centuries and favorites of such notable personalities as Jose Rizal, Marcelo H. del Pilar, and Emilio Aguinaldo.