Original Pino brings you Chef Tatung’s ‘From Heart to Platter’ menu

Tinolang manok, kare-kare, and adobong pusit alongside The Original Pino’s popular dishes and delicacies are on the menu this week when Cebu’s best value-for-money restaurant presents the best of Luzon, Visayas, and Mindanao as prepared by renowned culinarian Chef Tatung. “From Heart to Platter with Chef Tatung” begins August 24 at The Original Pino, where…