The Abaca Group plans expansion while keeping quality of products

Amid baking challenges and overcoming the perception of being expensive, The Abaca Group has managed to achieve healthy growth—starting out in 2006 with a boutique resort + restaurant and expanding to eight brands with over 20 outlets in Cebu today. Several more will be added to the number this 2019, including Red Lizard branches in… Continue reading The Abaca Group plans expansion while keeping quality of products