Marco Polo Cebu highlights special mushroom in culinary event ‘Weekend with Chanterelles’

One of the best edible mushrooms that used to exclusively grace the tables of nobility in 18th century France is the centerpiece ingredient in the Marco Polo Plaza Cebu culinary journey “A Weekend with Chanterelles.” Discover Chanterelles, an orange or yellow meaty and funnel-shaped mushroom with a fruity aroma and mildly peppery taste, as it…