Chef Tang whips up Chinese lauriat feast at Cafe Marco

Baked Lobster with Noodles in Superior Soup.

From the cold cuts and native chicken soup to the baked lobster with noodles and steamed shrimp meat and scallop ball, Chef Tang’s Chinese Lauriat table served one scrumptious dish after another at Marco Polo Plaza Cebu’s Cafe Marco. In a special kind of culinary event, Marco Polo Changzhou executive Chinese chef Tang Chi Wai…