Marco Polo Cebu food faves now for pick-up at 20% off
Marco Polo Plaza Cebu is giving its patrons a delicious offer for July. When you order from the hotel’s Food Faves menu, they will give…
Marco Polo Plaza Cebu is giving its patrons a delicious offer for July. When you order from the hotel’s Food Faves menu, they will give…
From the crunchy delicious lechon belly and grilled tuna panga of Kuzina Guadalupe to the must-try baked scallops of Seabu, top dishes of key vendors…
Dine on unlimited American staples like burgers, barbecue, mac ‘n cheese, corn dogs, and nachos as Cafe Marco holds a Star-Spangled celebration for American Independence…
What lovelier way to spend Valentine’s Day than celebrating it at Cebu City’s finest – Marco Polo Plaza Cebu. This Valentine season, Marco Polo Plaza…
To mark American Independence Day, iconic Cebu hotel Marco Polo Plaza has prepared a sumptuous spread of classic American dishes on top of its regular…
Cebu’s Sinulog Festival deserves a feast just as grand and Marco Polo Plaza Cebu obliges with the culinary experience “Sugbusog 2018: Gikan sa Bukid ug…
Marco Polo Plaza Cebu unveiled in a special preview its Festive Buffet set for the Christmas season, and it is another level of delicious. Available…
Cafe Marco highlights the cuisine of Incredible India as Marco Polo Plaza Cebu pays homage to the Indian Festival of Lights Diwali through the culinary…
From the cold cuts and native chicken soup to the baked lobster with noodles and steamed shrimp meat and scallop ball, Chef Tang’s Chinese Lauriat…
From lechon to tinola, talong salad to fish kinilaw, ginabot to crispy fish bihod, escabeche to kalderetang kanding, the Sugbusog 2016: Seafood Edition at Marco Polo Plaza Cebu’s Café Marco is all the Cebuano dishes you love and more, prepared the five-star way.
Holiday favorites likes puto bumbong, pudding, Christmas ham, stollen bread, chicken relleno and a festive ensaymada are back on the menu as part of the Cafe Marco buffet as Marco Polo Plaza Cebu celebrates “Festive Season 2015.”
Palak paneer or spinach curry with cheese, spicy chickpeas dish of chana masala, teardrop-shaped bread called nan, heavenly desserts gajar halva and jalebi, and other Indian specialties are available up to November 15 at five-star hotel Marco Polo Plaza Cebu.
Marco Polo Plaza Cebu brings the Christmas cheer with its festive season buffet that features favorites like the Christmas ham, chicken relleno, and the German version of the fruitcake called stollen bread.
When they served my buko shake in its original green shell, I knew I would enjoy my lunch at Cafe Marco in Marco Polo Plaza…