Waterfront hotels in Cebu highlight modern Cebuano flavors in food fest
Ordinary bread, the common danggit, and dried green mango become the creme de la creme of appetizers under the expert hands of celebrity chef Tristan…
Ordinary bread, the common danggit, and dried green mango become the creme de la creme of appetizers under the expert hands of celebrity chef Tristan…
What happens when you dip kangkong leaves in a special batter with ground tamarind before deep-frying them to crispy pieces? You get sinigang bites, a…