Categories
Business Feature Food

The Abaca Group plans expansion while keeping quality of products

Amid baking challenges and overcoming the perception of being expensive, The Abaca Group has managed to achieve healthy growth—starting out in 2006 with a boutique resort + restaurant and expanding to eight brands with over 20 outlets in Cebu today.

Several more will be added to the number this 2019, including Red Lizard branches in Manila that will be opened through a franchising agreement, said The Abaca Group Founder Jason Hyatt.

“The only requirement for expansion is that customers can’t notice,” he added, citing the need to maintain the group’s exceptional food and service.

Chef Patrick Corpuz, Director for Business, credited their consistent growth to a strengthened team. The company is set to open another Abaca Baking Company in Ayala Center Cebu and Luncheonette outlets in SM City Cebu and Ayala Center Cebu.

The Abaca Group
COMPANY GROWTH. The Abaca Group Director for Business Chef Patrick Corpuz (left) and founder Jason Hyatt discuss with reporters the company’s expansion plans.

 

Filipino restaurant at The Reef

The Reef Mactan Hotel and Residences, where Abaca plans to put up a Filipino restaurant, is also scheduled for completion and opening this year.

Mr. Hyatt said their vision for the Filipino restaurant is it should replicate home cooking and showcase local ingredients.

“Isn’t it strange that we don’t have Filipino restaurants in our hotels?,” he asked, adding that tourists who come to the country usually ask for places where they can try local food.

The Abaca Group founder also announced he has been tapped to handle the food and beverage management of the upcoming “apart’hotel” Citadines in Cebu City and has created a separate business for this purpose.

According to him, what they wanted to do was create partnerships with developers that will allow them to open commissary kitchens in hotels to aid in their expansion.

The Abaca Group
CHALLENGE. The Abaca Group Founder Jason Hyatt says the requirement for their expansion is the need to maintain the group’s exceptional food and service.

 

Expansion opportunities

To put up an Abaca Baking Company in other areas, added Mr. Hyatt, the challenge is to figure out how to make baked goods travel.

Since ABC prides itself in fresh breads and pastries, it needs to find a way to bake everyday and bring the products across great distances.

Partnerships with other businesses that will allow them to put up their own kitchens in hotels and similar developments will help solve this particular challenge, said Mr. Hyatt, adding that The Abaca Group will need such collaborations to grow nationwide.

Mr. Corpuz said they have several concepts in mind for additional brands that will probably be introduced in the next two years.

“We’re streamlining our product line and trying out different techniques,” he cited. The different Abaca outlets serve to cater to different business segments.

The Abaca Group

 

Challenges to growth

Through its growth years, The Abaca Group also had to contend with a reputation for being expensive.

While this has hounded them for a few years, Hyatt said they see it as working to their advantage now.

According to Corpuz, the typical business model of targeting a specific price point has worked well for their restaurants.

All through the years of serving quality and exceptional food, albeit at prices seen in the past as costly, the market is now finally ready for The Abaca Group.

The Abaca Group

 

The Abaca Group

 

The Abaca Group

 

Categories
Food

Abaca Baking Company opens in Robinsons Galleria Cebu

The freshly-made artisanal pastries of Abaca Baking Company (ABC) are now available in Robinsons Galleria Cebu with the recent opening of the company’s 9th branch in the city.

The handcrafted pastries are freshly baked in-house every morning using only 100% unbleached flour, which assures flavorful goodness in every bite, the company said in a press statement. This keen attention to the fine details of production continues to make a mark that elevates the local culinary scene by setting the standard of hearty, delicious treats that are sure to hit the spot every time.

 

Abaca Baking Company vegetable salad
Vegetable chopped salad

 

Abaca Baking Company
Fish and chips, home made spam, and chopped salad with strawberry blueberry banana smoothie.

 

Abaca Baking Company
Classic BLT sandwich

 

Aside from freshly baked pastries and decadent desserts, ABC is also known for its day-long, all-time breakfast favorites such as pancakes, hand rolled bagels, and their signature bakery benedict, along with a selection of other savory delights. Their selection of pressed sandwiches are standouts on the menu as well.

Indulge in your ABC cravings in any of their nine branches: Crossroads Mall in Banilad, The Terraces and Rustan’s 2F at Ayala Center Cebu, Paseo Arcenas in Banawa, Robinsons Cybergate and Galleria, TGU Tower and Filinvest Cyberzone in IT Park, and The Northwing of SM City Cebu.

Abaca baking company bakery benedict
Bakery benedict.

 

Abaca Baking Company
Buttermilk waffle with fresh fruits.

 

Abaca Baking Company burger
Burger with fries.

 

Abaca Baking Company is a locally grown concept by The Abaca Group, which also owns and operates Abaca Boutique Resort + Restaurant, Luncheonette, Maya, Phat Pho, Red Lizard, Tavolata, and the soon-to-open Reef Hotel.

Visit www.theabacagroup.com and follow @theabacagroup on Instagram and Facebook for the latest updates. (Press Release)

 

Abaca Baking Company Robinsons Cebu
9TH BRANCH. The Abaca Baking Company in Robinsons Galleria Cebu is the company’s 9th branch in Cebu.

 

Abaca Baking Company
FRESHLY-BAKED. Abaca Baking Company’s artisanal pastries are freshly-baked every day.