Have your fill of festival food this Sinulog 2017 as Marco Polo Plaza Cebu’s Cafe Marco puts all your favorite Cebuano and Pinoy dishes in the buffet for Sugbusog: Padayon ang Kaon Year 10.
From the beef steak, Cebuano style, and halabos to escabeche na mayamaya and budbud kabog, a feast awaits you at Cafe Marco as it times its culinary event Sugbusog with the Sinulog de Cebu festivities.
BLESSING. Sto. Niño relics are blessed at the hotel lobby.
The best of classic Cebuano cuisine, including humba and balbacua, street food, seafood, and other local classic dishes dear to your heart, will be available during lunch and dinner at the Cafe Marco buffet up to January 17, 2017.
Other yummy surprises await diners at the Cafe Marco buffet during the Sugbusog: Padayon ang Kaon Year 10 celebration.
Sugbusog, a decade-old tradition of Marco Polo Plaza Cebu’s Cafe Marco, has thrived under the guidance of Cebu culinary guru Jessica Avila.
Sugbusog 2017 photos
Cebuano beef steak.
Budbud Kabog
Escabeche na mayamaya.
Halabos
Hopia
Buko pie.
Adobo pate at the Sugbusog Store.
