The Cafe Marco buffet at five-star hotel Marco Polo Plaza Cebu will feature a section devoted to tapas and carry Spanish recipes on top of its usual international spread of dishes until April 30.

Marco Polo’s “Sabores de España, Viva Madrid!” is in support of the Madrid Fusion event that is currently ongoing in Manila, said hotel general manager Julie Najar.

Najar led Tuesday night’s opening of Sabores de España or Flavors of Spain, another Marco Polo culinary journey, at the hotel ground floor. Guests were treated to a taste of Spanish food and drinks.

Sabores de España Marco Polo Plaza Cebu

CUTTING OF THE JAMON. Marking the opening of Sabores de España was the cutting of the jamon serrano by (from left) Maripaz Perdices, Gema Luisa Pido, Amparito Lhuillier, Jaime Picornel and GM Julie Najar.

The Calle Tapas set up for Tuesday night’s opening of Sabores de España offered tapas or small savory Spanish dishes. Featured recipes included rabo de toro, callos, fabada, bunuelos de chorizo, ensalada de pollo, boquerones en vinagre, and many others. I had my very first Spanish coffee, a preparation that involved flaming sugar and rum.

Following the tradition of past Sabores de España events, the highlight of the night was the cutting of the jamon serrano, dry-cured Spanish ham served in thin slices.

Sabores de Espana paella

Marco Polo also served paella during the event.

Calle Tapas

Since April 6, Cafe Marco already had a station in the buffet called Calle Tapas that carries well-loved and popular Spanish tapas, said Marco Polo Plaza Cebu e-marketing manager Yumny Mariot.

With the Sabores de España culinary event, which started on April 21, traditional main Spanish and fusion dishes are also made available in rotation at the same regular buffet nett prices of P1,099 for lunch and P1,395 for dinner.

Ms. Gema Pido, who has been Marco Polo’s food consultant in the nine years that it has celebrated Spanish cuisine and its influence on Cebu dishes through the Sabores de España, said Spanish food is characterized by its use of wine in cooking.

Calle Tapas

CALLE TAPAS. A chef prepares bunuelos de chorizo.

“In Spanish food, there is no such thing as stir fry. Pure Spanish dishes have a lot of wine, mostly simmered for hours, and cooked in olive oil,” she said.

If you are a lover of wine and would avail yourself of the wine buffet for P450 nett per person with lunch or dinner, you can have your fill of white and red wine plus four choices of the popular Spanish beverage sangria, said Mariot.

Sabores de España Spanish coffee

Spanish coffee being prepared during the event. The process involved flaming sugar and rum.

Madrid Fusion

Sabores de Espana, Viva Madrid! is one of Madrid Fusion Manila events under Flavors of the Philippines.

Madrid Fusion Manila said Flavors of the Philippines is a “month-long cultural and gastronomic feast (that features a)…Tapas Festival, gourmet meals by celebrity chefs in restaurants, gastronomy-related cultural events, food tours and tastings, roving food trucks, bar crawls, and more.”

Traditionally held in the Spanish capital, Madrid Fusion is one of the biggest culinary events in the world.

Madrid Fusion, described as the event where the world comes to see the future of food, is being held in Manila for the very first time to celebrate over 300 years of shared history between Spain and the Philippines.

Sabores de espana Marco Polo Plaza Cebu

Manchego aceitunas y aceite de oliva

More photos

Sabores de Espana Tarta de Santiago

Tarta de Santiago

 

Sabores de Espana tapas

TAPAS. These small, savory dishes will be included in Cafe Marco’s regular buffet.

Sabores de Espana Rabo de Toro

Rabo de Toro or ox tail.

POTENT BREW. Spanish coffee has rum.

POTENT BREW. Spanish coffee has rum.

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