Tinolang manok, kare-kare, and adobong pusit alongside The Original Pino’s popular dishes and delicacies are on the menu this week when Cebu’s best value-for-money restaurant presents the best of Luzon, Visayas, and Mindanao as prepared by renowned culinarian Chef Tatung.
“From Heart to Platter with Chef Tatung” begins August 24 at The Original Pino, where diners get to enjoy the cooking of one of the most sought after chefs in the Philippines on top of the restaurant’s popular menu.
Viewers of ABS-CBN’s Umagang Kay Ganda know Chef Tatung as the resident chef and presenter of the cooking segment “Kwentong Kawali,” where he imparts his love and knowledge of Filipino cuisine.
A Manila-based Cebuano, he is well-known for his passion for Philippine cuisine and the restaurants which he founded, namely Tatung’s in Quezon City, Chef Tatung in Taguig, and Agos, which opens soon at the SM Mall of Asia. He was one of only two Filipinos who joined some of the best chefs in the world at the Madrid Fusion 2016.
His love for Filipino cooking finds fruition in his first book, “Philippine Cookery: From Heart to Platter,” which is currently on the National Bookstore Bestseller List.
Here, he delves into the heart of his native cuisine by showing how to cook Filipino through basic cooking methods—steaming, grilling, sautéing, frying, curing, among many techniques.
Featured are recipes perfected from Chef Tatung’s many years of research around the country. These include basics like tinolang manok, kare-kare, adobong pusit, as well as more unusual fare like bulanglang, piyanggang, and pinaupong manok sa asin.
Throughout, he explores important ingredients like vinegar, coconut, rice, as well as traditional kitchen tools like the palayok or claypot, and bamboo tubes used for boiling.
The Original Pino is open daily and serves buffet lunch for only P299 net and dinner buffet for only P399, both inclusive of orange juice, kangen water, and bottomless iced tea. There are no hidden charges.