A legacy of Cebuano flavors passed down through three generations of women continues on with the opening of Manang Juling’s Kilawan in Cebu City.
Sisters Sarah A. Suizo and Alicia A. Daan said the family business of serving kinilaw and seafood dishes started as a single table in Tangke, Talisay with their grandmother Estel Labajo in the 1960s.
Hers was one of the first eateries to serve fish prepared through the “sutukil” or sinugba, tinola, and kinilaw method.
Estel’s daughter Juling Abarquez took over the business that was known then by the generic name Kilawan sa Talisay together with a few other eateries that were serving similar fare.
New Kilawan branch
The small eatery grew and transformed into Manang Juling’s Kilawan in Tangke beginning in 1986, due in part to the family being able to buy the lot it was squatting on and build a more permanent structure.
Manang Juling’s Kilawan brings the experience closer to Cebuanos with the opening of a branch in Mango Square Mall (right across Century Plaza) in Cebu City.
Suizo said her promise to customers in both Manang Juling’s Kilawan branches is that they will be served the freshest seafood. The restaurant gets its supply of fish, shellfish, crabs, and shrimps directly from fishers immediately after they dock with the day’s catch in Tangke.
Manang Juling’s menu
Manang Juling’s serves appetizers like kinilaw na tangigue, sinuglaw, kinilaw na sunlutan, kinilaw na lato, guso, or lukot. Soup orders include tinolang halaan or tangigue, sinigang na lapu-lapu or pasayan, and tinolang bug-atan.
Main courses range from seafood to sinugba as well as meat dishes. Diners can choose from inun-unan (tuna belly or tangigue), nukos adobao, steamed lambay, garlic shrimp, fried nukos, ginisang scallops, steamed bongcawil, and crispy ikog sa tuna.
There is also a wide selection of sinugba menu: tuna na panga, tuna belly, kitong, tasik, nukos, pork belly, and manok.
Restaurant hours
The main dining area in Manang Juling’s Kilawan in Mango Square Mall can seat around 50 people. There is additional space in the function room.
Suizo said they had refused partnership offers in the past for the opening of a branch in Cebu City. They were recently persuaded by members of the Yap family, who are also longtime customers of Manang Juling’s. This is why it took them 40 years to put up another branch, added Daan.
Manang Juling’s Kilawan also offers catering and packed meals. It is open daily from 10 a.m. to 11 p.m. For reservations and catering inquiries, Manang Juling’s may be reached at +6332 254 2283. Get updates by following them on Facebook @manangjulingskilawan and Instagram @manangjulings.
More photos of Manang Juling’s Kilawan in Mango Square Mall
