Chicken, donuts, pizza, tempura, tacos all you can every Wednesday in June
Diners are in for a treat this June. Every Wednesday during the month, 8 brands that are part of the Max’s Group, Inc. will be…
Food
Chef Juanito takes charge as 1st Filipino executive chef of Marco Polo Plaza Cebu
A chef who rose from the ranks now takes charge of the highly-regarded Marco Polo Plaza Cebu kitchen. The hotel, which takes pride in being…
Manang Juling’s Kilawan brings specialty seafood menu to Cebu City
A legacy of Cebuano flavors passed down through three generations of women continues on with the opening of Manang Juling’s Kilawan in Cebu City. Sisters…
Marco Polo Cebu marks Chinese New Year 2018 with traditional ceremony, food fest
Celebrating the Chinese New Year is tradition in Cebu, and no one does it better than Marco Polo Plaza Cebu. The hotel welcomed CNY 2018,…
This Valentine’s Day, have a gastronomic love affair at The Pig & Palm
What makes for a Michelin-level dining experience? For Michelin-starred Chef Jason Atherton, it is benchmarked by three standards: great food, quality ingredients, and a passionate…
Marco Polo Plaza Cebu cooks up Sugbusog feast for Sinulog 2018
Cebu’s Sinulog Festival deserves a feast just as grand and Marco Polo Plaza Cebu obliges with the culinary experience “Sugbusog 2018: Gikan sa Bukid ug…
Marco Polo whips up holiday feast in Festive Buffet
Marco Polo Plaza Cebu unveiled in a special preview its Festive Buffet set for the Christmas season, and it is another level of delicious. Available…
Golden Prince Hotel and Suites relaunches Q Cafe with new look, more menu offerings
Q Cafe at Golden Prince Hotel and Suites strengthens existing recipes and adds more choices, as it refreshes the brand look with a miniature cup…
Detox Bar health drinks, food now in TONIQ Juice Bar
Health drinks, cold-pressed juices, vegan smoothies, and whole foods by the Detox Bar will be available in TONIQ Juice Bar. The Detox Bar and TONIQ…
Blu Bar and Grill pairs great food, fantastic wines in Moonlit Wine Dinner
Seafood on ice, it said on the menu. It doesn’t quite describe the delight of an appetizer that formally started our Moonlit Wine Dinner at…
Lechon paksiw, sisig, scallops now on the menu at Hukad, Golden Cowrie
Lechon Paksiw, Lechon Sisig, and Bay Scallops – these are the newest mouthwatering dishes you can enjoy at Hukad, Golden Cowrie, and Golden Cowrie Filipino…
SaladStop! brings “freshness back to the table” with healthy salads
Fresh ingredients sourced locally, homemade dressings made daily, and a wide variety of healthy options for your bowl of greens. These are what SaladStop! offers,…
Cafe Marco whips up authentic Indian feast in Khana
Spices and herbs plus robust flavors equal one incredible buffet experience as Marco Polo Plaza Cebu celebrates the Indian festival of lights Diwali with the…
Heavenly flavors define Marco Polo Plaza Cebu’s Signature Six
Get ready for a mouthwatering experience coming your way, as Marco Polo Plaza Cebu makes easily accessible to dining guests its Signature Six culinary creations….
Waterfront hotels in Cebu highlight modern Cebuano flavors in food fest
Ordinary bread, the common danggit, and dried green mango become the creme de la creme of appetizers under the expert hands of celebrity chef Tristan…
Casa de Cacao offers tablea tales, chocolate indulgence
A short lesson on the cacao plant that turns into a decadent feast, Raquel Choa’s The Chocolate Journey at the home she calls Casa de…
Celebrity chefs reinterpret local cuisine in Waterfront hotels’ Filipino food fest
What happens when you dip kangkong leaves in a special batter with ground tamarind before deep-frying them to crispy pieces? You get sinigang bites, a…
Sushisake at Radisson Blu Cebu pairs fine sushi, sashimi with premium sake
When Radisson Blu Cebu flew in Chef Jeff Yalung from the Middle East for a taste test, they asked him to create Japanese food that’s…
Swiss goodness on the table in Cafe Marco in new culinary journey
Explore the rich culinary goodness of Switzerland in Café Marco from July 30 to August 04 as Marco Polo Plaza Cebu marks the 11th year…
Ding How: oldtime Cebu favorite Chinese restaurant reopens
The restaurant that introduced dim sum to Cebuanos in 1969 reopens at Robinsons Galleria Cebu and brings back the popular dishes from the old Ding…