Pizza Hut reopens more branches, offers take-out options

Enjoying pizza, pasta and other treats is now more convenient as Pizza Hut reopens more branches around the country and introduces new ways to take out your favorite dishes. Whatever Pizza Hut specialty you’re craving for, you can have it to-go from your nearest Pizza Hut Branch. With quarantine measures being loosened, Pizza Hut has…

How do you like your sikwate? Batirol serves it with mint, salted caramel, or honey

Iced and served three different ways. Batirol by The Chocolate Chamber is putting a new spin to the chocolate drink made from pure cacao liquor known locally as “sikwate”. Anthony Choa, who oversees Batirol in Robinsons Cybergate Cebu, said they now offer three new flavors to iced sikwate: Mint, Salted Caramel, and Honey.

Manila Chocolatier promotes Filipino culture with chocolate flavors

With such chocolate flavors as barako coffee, banana cue, and salabat, Manila Chocolatier has managed to create a world class product that pays homage to Filipino flavors. Now available at the Kultural Filipino store in SM City Cebu, the chocolates also come in the delectable tastes of kalamansi, ube, Palawan honey, buko pandan, leche flan,…

Wine and dine with your Valentine date in Oakridge Executive Club

Take your Valentine’s date to a premium dining experience for lunch or dinner at the Oakridge Executive Club. Make your Valentine’s Day memorable with great food in a venue that offers a spectacular view of the city. The business lounge is offering a Wine & Dine Valentine’s Special that offers a 3-course menu for lunch…

Menya Hachi cooks up union of Japanese, Hawaian flavors

With such ramen dishes as Cheese Bari Kote, Shoyu, and Oxtail and specials like Mochiko Chicken and Loco Moco, Menya Hachi in Ayala Malls Central Bloc aims to add diversity to Cebu’s culinary scene. Couple Robert and Mary Tambis, who co-own the restaurant with two other family members, said they wanted to put up something…

Ding How pioneers digital innovation in Ayala Central Bloc branch

Ding How Dimsum House rolls out an innovative digital ordering system for its branch in Ayala Central Bloc to bring about a better dining experience for customers. Harbour City Group Marketing Director Steven Kokseng said the innovation, which allows diners to browse the full menu and pick orders on touch-screen monitors that can be found…

Marco Polo Sugbusog features Sugbo Mercado favorites

From the crunchy delicious lechon belly and grilled tuna panga of Kuzina Guadalupe to the must-try baked scallops of Seabu, top dishes of key vendors in Sugbo Mercado are now available in Cafe Marco as part of its Sugbusog Culinary Journey. In this year’s edition of the annual food event, Marco Polo Plaza Cebu collaborated…

Quest Hotel gets festive for Sinulog 2020

As the Philippines’ grandest festival draws nearer, Quest Hotel & Conference Center Cebu launched a week-long series of colorful displays, enriching heritage activities, and gastronomic dining offers to celebrate Cebu’s Sinulog. Throughout the week, Quest Hotel & Conference Center Cebu showcases the island’s rich heritage and strong Christian faith with a variety of installations. Starting…

Brick Lane Doughnuts brings a taste of London to Cebu

Young entrepreneur Andre Allen Suarez was traveling through New York and London in 2018 when he decided to look for the best doughnuts to bring home. He found them in London. Suarez liked the stuffed doughnuts so much, he took a short course to learn how to bake them. “I began to think about the…

Tien Ma’s Cebu serves delectable Taiwanese cuisine

There’s no need to be in Taiwan to taste its delectable xiao long bao or even stinky tofu because both these and other iconic dishes are now available at the newly opened restaurant Tien Ma’s Taiwanese Cuisine along Ouano Avenue in Mandaue City. The soup dumplings that are popular fare in Taipei’s dining establishments and…

Enjoy a Pinoy feast at Hukad and Golden Cowrie

Nothing beats a Filipino get-together with friends and family—may it be birthdays, anniversaries, reunions or a simple salu-salo, every gathering is always filled with joyful memories, stories, laughter, and all-time favorite native cuisine.

Quest Hotel celebrates Dazzling Days of Christmas

Holidaymakers are in for a season filled with excitement as Quest Hotel & Conference Center Cebu unveils The Dazzling Days of Christmas, a celebration highlighted by fun activities, impressive dining options, and heartwarming gift-giving opportunities for guests. It was unveiled at the hotel’s Bell-Ringing Ceremony last November 13.

How do you ‘Give Love’ on Christmas? Let Bo’s Coffee count the ways

The song “Give Love On Christmas Day” talks about trying to find a present that is better than anything you get from a store. At Bo’s Coffee, the holidays are all about “Give Love,” as coffee lovers can find ways to show love for others in different forms and ways. The Filipino-owned chain of coffee…

Chachago opens 2nd Cebu outlet in Oakridge, Mandaue

Taiwanese milk tea brand Chachago brought its bestseller drinks closer to Mandaue and neighboring communities with the opening of a branch at the Oakridge IT Center 1 along AS Fortuna St. All throughout opening day on November 15, 2019, milk tea lovers flocked to the newest and second Chachago outlet in Cebu to order their…

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Categorized as Events, Food

Calls to boycott Carcar lechon spread online

A recent report of how lechon vendors in Carcar City’s public market intimidated a customer into buying lechon spurred sharing online of horrible experiences with the vendors, with many calling for a boycott. Many of those who shared their experiences, via comments and status updates on Facebook, centered on three main complaints:

Pinoy craft soft drink Loompie highlights tropical flavors

Cebu Brewing Company (CBC), Cebu’s first craft brewery founded in 2013 is proud to announce the release of the country’s original pinoy pop, Loompie. Based on a recently unearthed family recipe from the early 1900s, Loompie comes in many delicious tropical flavors highlighting the Philippines’ treasure trove of tropical fruits. Loompie comes in a large…

Shangri-La’s Mactan, The Chocolate Chamber showcase cacao history, chocolate creations

Chandelier and fine tableware. Raquel Choa’s favorite childhood tales of Maria Cacao shape not only the artisan chocolates that she creates but the spaces where one gets to appreciate them. At a gathering to launch the second phase of the partnership between Choa’s The Chocolate Chamber and Shangri-La’s Mactan Resort and Spa, she explained that…

Eat, drink Italian at El Viento Restaurant & Pool Bar with La Dolce Vita

In celebration of Marco Polo’s 765th birthday, Marco Polo Plaza is throwing an Italian party at the El Viento Restaurant and Pool Bar. Guest Chef Luca Genco From September 11 to 15, eat and drink Italian at the hotel’s poolside restaurant. The special event is done in collaboration with Giuseppe Pizzeria & Sicilian Roast. Together…

Bo’s Coffee launches advance ordering system via Facebook Messenger

Order your favorite caffeine fix from Bo’s Coffee even when you’re still on your way so that it’s ready for you when you arrive. All you need to do is look up Bo’s Coffee Advance Ordering BOTTY on Facebook Messenger and follow the instructions for getting your preferred hot or cold drinks. After picking your…