The tradition continues at Marco Polo Plaza Cebu! We always kickstart the year by celebrating Sinulog with our most beloved Culinary Journey, Sugbusog. This year, as we continue to find ways to keep the tradition and celebration alive while having the safety and security of guests in mind, we are offering you Sugbusog on a… Continue reading Celebrate the Spirit of Sinulog at Marco Polo Plaza Cebu
In the early days of the Covid-19 pandemic when all types of businesses were reeling from quarantine measures, it was feared that only giant corporations would survive. Today, less than a year later, the prognosis looks to be changing. Micro, small, and medium enterprises (MSMEs) appeared to have defied the odds, emerging resilient in the… Continue reading PLDT, Smart equip MSMEs for digital pivot
A technology start-up has teamed up with an award-winning chef to create the first ever online only restaurant Snappy! at www.snappy.com.ph to provide flavorful, chef-crafted creations in a snap. Snappy! Co-founder Ryan Tan said during the virtual media launch on December 11 that they hope to revolutionize the food industry by making available delectable menu… Continue reading Online-only resto Snappy offers great food for quick orders
Hai Shin Lou Cebu is now open to serve dine-in guests. While takeout and delivery options are still available, guests who would like to have a safe and secure dine-in experience may now do so. Bestsellers Menu Order from our special menu featuring 30 of our bestselling dishes! This menu features the best of Hai… Continue reading Hai Shin Lou Cebu now open for dine-in
Smarter tourism in the new normal In the Philippines, Culinary Tourism and Farm or Agritourism have been identified by the Department of Tourism (DOT) as two of the niche markets it would like to tap and promote. It is for this reason that the DOT, Grassroots Travel, and PLDT-Smart recently organized a two-day webinar entitled… Continue reading DOT, Grassroots Travel, Smart join hands to mount Kulinarya sa North Cebu Webinar
Nestlé Philippines is switching from plastic to paper straws for its ready-to-drink (RTD) products – a move that will eliminate 130 metric tons of plastic straws by yearend. The move is the first of its kind and scale in the country. The shift is part of its global commitment to make 100 percent of its… Continue reading Nestlé Philippines shifts to paper straws in ready-to-drink products
Who says social distancing while eating out can’t be fun? As dine-in services resume in the new normal, SM malls nationwide are offering a new and safer dining experience for shoppers who want to satisfy their cravings and have a good time with family and friends. As part of its #DineInSM campaign, SM malls have… Continue reading 10 fun areas to dine in at SM
Marco Polo Plaza Cebu is giving its patrons a delicious offer for July. When you order from the hotel’s Food Faves menu, they will give you a 20% discount on your total bill. The Marco Polo Food Faves Menu offers over 30 of their bestselling items. It has signature ala carte items such as Classic… Continue reading Marco Polo Cebu food faves now for pick-up at 20% off
You can now enjoy the mouth-watering dishes of top Cebu restaurant Hai Shin Lou Cebu in the comfort of your home. Order from a takeaway menu featuring 30 of their bestselling dishes. The takeaway menu features the best of their appetizers, roasting, soup, seafood, fowl, beef, pork, vegetables, rice noodles, and fried rice.
Enjoying pizza, pasta and other treats is now more convenient as Pizza Hut reopens more branches around the country and introduces new ways to take out your favorite dishes. Whatever Pizza Hut specialty you’re craving for, you can have it to-go from your nearest Pizza Hut Branch. With quarantine measures being loosened, Pizza Hut has… Continue reading Pizza Hut reopens more branches, offers take-out options
Iced and served three different ways. Batirol by The Chocolate Chamber is putting a new spin to the chocolate drink made from pure cacao liquor known locally as “sikwate”. Anthony Choa, who oversees Batirol in Robinsons Cybergate Cebu, said they now offer three new flavors to iced sikwate: Mint, Salted Caramel, and Honey.
With such chocolate flavors as barako coffee, banana cue, and salabat, Manila Chocolatier has managed to create a world class product that pays homage to Filipino flavors. Now available at the Kultural Filipino store in SM City Cebu, the chocolates also come in the delectable tastes of kalamansi, ube, Palawan honey, buko pandan, leche flan,… Continue reading Manila Chocolatier promotes Filipino culture with chocolate flavors
Take your Valentine’s date to a premium dining experience for lunch or dinner at the Oakridge Executive Club. Make your Valentine’s Day memorable with great food in a venue that offers a spectacular view of the city. The business lounge is offering a Wine & Dine Valentine’s Special that offers a 3-course menu for lunch… Continue reading Wine and dine with your Valentine date in Oakridge Executive Club
This year, love is in the water. Lovebirds in search of a novel romantic dinner date can look forward to Cebu’s first underwater dining experience, Depths of Love by Cebu Ocean Park. Bask in the wonder and watch the graceful eagle rays swim by as you enjoy gastronomic delights inspired by local coastal flavors.
With such ramen dishes as Cheese Bari Kote, Shoyu, and Oxtail and specials like Mochiko Chicken and Loco Moco, Menya Hachi in Ayala Malls Central Bloc aims to add diversity to Cebu’s culinary scene. Couple Robert and Mary Tambis, who co-own the restaurant with two other family members, said they wanted to put up something… Continue reading Menya Hachi cooks up union of Japanese, Hawaian flavors
Ding How Dimsum House rolls out an innovative digital ordering system for its branch in Ayala Central Bloc to bring about a better dining experience for customers. Harbour City Group Marketing Director Steven Kokseng said the innovation, which allows diners to browse the full menu and pick orders on touch-screen monitors that can be found… Continue reading Ding How pioneers digital innovation in Ayala Central Bloc branch
From the crunchy delicious lechon belly and grilled tuna panga of Kuzina Guadalupe to the must-try baked scallops of Seabu, top dishes of key vendors in Sugbo Mercado are now available in Cafe Marco as part of its Sugbusog Culinary Journey. In this year’s edition of the annual food event, Marco Polo Plaza Cebu collaborated… Continue reading Marco Polo Sugbusog features Sugbo Mercado favorites
As the Philippines’ grandest festival draws nearer, Quest Hotel & Conference Center Cebu launched a week-long series of colorful displays, enriching heritage activities, and gastronomic dining offers to celebrate Cebu’s Sinulog. Throughout the week, Quest Hotel & Conference Center Cebu showcases the island’s rich heritage and strong Christian faith with a variety of installations. Starting… Continue reading Quest Hotel gets festive for Sinulog 2020
Young entrepreneur Andre Allen Suarez was traveling through New York and London in 2018 when he decided to look for the best doughnuts to bring home. He found them in London. Suarez liked the stuffed doughnuts so much, he took a short course to learn how to bake them. “I began to think about the… Continue reading Brick Lane Doughnuts brings a taste of London to Cebu
There’s no need to be in Taiwan to taste its delectable xiao long bao or even stinky tofu because both these and other iconic dishes are now available at the newly opened restaurant Tien Ma’s Taiwanese Cuisine along Ouano Avenue in Mandaue City. The soup dumplings that are popular fare in Taipei’s dining establishments and… Continue reading Tien Ma’s Cebu serves delectable Taiwanese cuisine