Top Chinese restaurant Hai Shin Lou opens in Cebu
The freshest ingredients prepared by top-notch chefs from Hong Kong are what distinguishes Hai Shin Lou dishes from those of other Chinese restaurants, said one…
Max Limpag
Max Limpag is a journalist, blogger, and developer based in Cebu. He started as a reporter covering City Hall in 1996. He has written on technology for various print and digital publications since 1999 and twice won the Philippine Blog Awards for technology and sports. He co-founded the new media start-up InnoPub Media.
