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Sushisake at Radisson Blu Cebu pairs fine sushi, sashimi with premium sake

When Radisson Blu Cebu flew in Chef Jeff Yalung from the Middle East for a taste test, they asked him to create Japanese food that’s more than the usual fare….

When Radisson Blu Cebu flew in Chef Jeff Yalung from the Middle East for a taste test, they asked him to create Japanese food that’s more than the usual fare.

His creation is now the centerpiece as Radisson Blu Cebu merges traditional Japanese cuisine with modern flavors and came up with new dining concept Sushisake.

Located at the upper lobby of the hotel, the newly-launched restaurant is small and intimate and offers a fine selection of sushi and sashimi prepared in traditional Edomae style as well as an impressive collection of premium sakes.

Sushisake Radisson

DYNAMITE SUSHI. Chef Jeff’s specialty combines tuna, salmon, grouper, and a creamy crab as topping.

Sushisake features the traditional and specialty rolls of Chef Jeff, who has over 10 years culinary experience with international hotel brands in the Middle East, said Radisson Blu Cebu director for sales and marketing Ann Olalo.

Sushisake menu

The menu carries sushi servings that deviate from or improve upon traditional flavors and ingredients.

Sushisake Radisson Blu

TRADITIONAL AND SPECIALTY ROLLS. Sushisake features traditional and specialty rolls paired with a premium sake collection.

One example is Chef Jeff’s dynamite sushi, which combines tuna, salmon, grouper and has creamy crab as topping.

“When you take a bite, something explodes in your mouth. That’s why we call it dynamite,” Yalung said during the restaurant’s recent launch.

Chef Jeff Yalung Radisson Blu Cebu

CHEF JEFF YALUNG has over 10 years culinary experience with international hotel brands in the Middle East.

Chef Jeff also offers the special california, so called since it combines ingredients other than the usual crab sticks and cucumber plus a secret sauce.

A few other specialties include the surf and turf, spicy crab roll, and dragon roll.

Sushi specialties

Olalo said Chef Jeff can do over 50 sushi varieties infused with his own rich sauces and marinades and even welcomes the opportunity to create more. This is what makes Sushisake different from other Japanese restaurants in Cebu.

Sushisake Radisson Blu

INTIMATE VENUE. Located at the upper lobby of the hotel, the newly-launched Sushisake is small and intimate.

She added that they envision Sushisake as innovative and trendsetting, and took great pains with the restaurant layout and furnishings.

The restaurant lights were inspired by chopsticks and the menu incorporated certain design elements: waves of the sea, a fishnet, and rice grain.

Sushisake is open from 6:00-10:00 p.m.daily. Guests are encouraged to make dinner reservations by calling (63 32) 402 9900 or by sending an email to reservations.cebu@radisson.com.

More photos of Sushisake

Radisson Sushisake

SAKE. Sushisake features an impressive collection of premium sakes.

 

Radisson Blu Cebu Sushisake

KANI SALAD of crabstick, cucumber, white cabbage, and orange tobiko with Japanese mayo and ponzu dressing.

 

Radisson Blu Sushisake

Fresh fruits.

 

Radisson Blu Cebu Sushisake

Mochi ice cream.

 

Radisson Blu Cebu Sushisake

Yuzu tart with sake meringue and green tea ice cream.

 

Radisson Blu Cebu Sushisake

Sesame seed panna cotta and coconut ice cream.

 

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