MyCebu.ph: Cebu News & Features

Re/Discovering Cebu, one story at a time

Tag: Brian Connelly

Marco Polo Cebu marks Chinese New Year 2018 with traditional ceremony, food fest

Celebrating the Chinese New Year is tradition in Cebu, and no one does it better than Marco Polo Plaza Cebu. The hotel welcomed CNY 2018, the Year of the Earth…

Celebrating the Chinese New Year is tradition in Cebu, and no one does it better than Marco Polo Plaza Cebu.

The hotel welcomed CNY 2018, the Year of the Earth Dog, with lion and dragon dances, eye dotting ceremony, Yee Sang Ceremony, firecrackers to ward off evil, coin toss, and a culinary celebration at Cafe Marco.

Cafe Marco serves up Chinese dishes in the food fest Culinary Impressions of China where diners can indulge in delectable creations for the Lunar New Year up until February 18.

Marco Polo Chinese New Year

CHINESE NEW YEAR CELEBRATION. Guests prepare to hold the Prosperity Toss as part of the celebration at Marco Polo Plaza Cebu.

Prosperity toss

Former Philippine Ambassador to China Francisco L. Benedicto,  Cathay Pacific Marketing and Communications Supervisor Connie Cimafranca, and Cebu Chamber of Commerce and Industry (CCCI) president Melanie Ng were among the guests of honor.

They joined Marco Polo Plaza Cebu general manager Brian Connelly in the eye dotting ceremony and the Prosperity Toss. It is said that the higher the toss, the better the luck.

On occasion of the Chinese New Year 2018 celebration, the hotel is giving away freebies for those who book a stay by February 28, 2018. They get to enjoy extra benefits, including breakfast for two plus early check in and late check out subject to availability, 30 percent discount on second room booking, and complimentary room upgrade for those staying for three consecutive nights or more.

More photos of the event

 

Former Philippine Ambassador to China Francisco L. Benedicto during the eye dotting ceremony.

 

Prosperity Toss.

 

Marco Polo Plaza Cebu general manager Brian Connelly leads the lighting of firecrackers outside the hotel.

 

Marco Polo Plaza Cebu

A traditional dragon dance at the lobby.

 

Marco Polo Plaza Cebu

Chili Beef Ribs

 

 

Pan-seared fish in green curry coconut and tomato sauce.

 

Stir fried beef.

 

Sauteed scallops.

 

 

Mixed seafoods.

 

Crispy noodles and pork

 

Chinese cold platter.

 

Chorizo Macau salad.

 

Mushroom and corn salad.

 

Spicy tofu salad.

 

 

 

Lychee cream puff.

No Comments on Marco Polo Cebu marks Chinese New Year 2018 with traditional ceremony, food fest

Marco Polo Plaza marks season of giving with Christmas Tree of Hope

Amid joyful songs and graceful dances, Marco Polo Plaza lights up one of the most beautiful Christmas trees in Cebu to mark the beginning of the festive season. But this…

Amid joyful songs and graceful dances, Marco Polo Plaza lights up one of the most beautiful Christmas trees in Cebu to mark the beginning of the festive season.

But this isn’t just any ordinary holiday decoration; it is the Christmas Tree of Hope.

Marco Polo Tree of Hope

CHRISTMAS POEM. Marco Polo Plaza general manager Brian Connelly reads a Christmas poem to mark the lighting of the hotel’s Tree of Hope.

During this season of giving, the Tree of Hope accepts donations for underprivileged Filipinos through hotel partner GMA Kapuso Foundation.

Marco Polo Plaza General Manager Mr. Brian Connelly said during the lighting of the Christmas Tree of Hope last November 25, 2017 that it has given more than a million pesos to aid in such projects as Unang Hakbang sa Kinabukasan, Give a Gift Project, and Operation Bayanihan.

Marco Polo Tree of Hope

One of the performances during the event.

Christmas Tree of Hope donations

Becoming part of this exemplary enterprise is easy. All you need to do is buy a Christmas ball for 200 pesos each and you get to hang it on the Tree of Hope with your good wishes, said Marco Polo Plaza Communications Manager Manna Alcazar.

The hotel has partnered with one of the world’s top airlines, Cathay Pacific, for Christmas 2017 so donors get a chance to win something for themselves when they donate to the Christmas Tree of Hope.

Those who buy two or more Christmas balls get a raffle ticket and a chance at the round trip flight to Hong Kong prize care of Cathay Pacific.

Performances by the Children’s Paradise Montessori Choir, Cebu Centre for Dance, Dreamcatchers, and GMA’s Migo Adecer entertained guests during the tree-lighting ceremony.

Tree of Hope

Marco Polo Plaza Tree of Hope

GMA 7 Cebu station manager Ann Marie Tan.

 

Connie Cimafranca of Cathay Pacific.

 

Marco Polo Tree of Hope

 

Marco Polo Plaza Tree of Hope

 

Marco Polo Plaza Tree of Hope

 

Marco Polo Plaza Tree of Hope

DONATION. Buy a Christmas ball for 200 pesos each and you get to hang it on the Tree of Hope with your good wishes. If you buy 2 or more, you get a raffle ticket and a chance at the round-trip flight to Hong Kong prize care of Cathay Pacific.

 

Marco Polo Tree of Hope

The beautiful Tree of Hope dominates the Marco Polo Plaza lobby.

No Comments on Marco Polo Plaza marks season of giving with Christmas Tree of Hope

Blu Bar and Grill pairs great food, fantastic wines in Moonlit Wine Dinner

Seafood on ice, it said on the menu. It doesn’t quite describe the delight of an appetizer that formally started our Moonlit Wine Dinner at the Blu Bar and Grill…

Seafood on ice, it said on the menu. It doesn’t quite describe the delight of an appetizer that formally started our Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu.

Smoke enveloped the dish as it was brought to the table over exclamations of amazement, a pair each of fresh shrimps, mussels, scallops served atop a block of ice shaped like a bowl.

Marco Polo Moonlit Wine Dinner

MAIN COURSE. Marco Polo chefs slice roast tenderloin for serving to those who joined the Moonlit Wine Dinner at the Blu Bar and Grill.

It came with the perfect complements: half a slice of lemon wrapped in a dainty net to trap the seeds when squeezed, spicy tomato-based dip, and a glass of Baron de Philippe de Rothschild Reserva Especial Chardonnay from Chile.

Our wine-pairing dinner just started, but it was easy to see we were in for a treat.

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

SEAFOOD ON ICE. Smoke enveloped the dish as it was brought to the table over exclamations of amazement, a pair each of fresh shrimps, mussels, scallops served atop a block of ice shaped like a bowl.

Culinary creations

We savored the foie gras paté with a glass of carmenere in between conversations that hopped from good food to family and reminisces of travel, in particular Taiwan, because we happened to be seated near a Taiwanese working for a Japanese IT company in Cebu.

The main course was Churrasco, and it included freshly roasted tenderloin slices and lamb cubes, sausages, pork belly, and fish fillets. We enjoyed the meat selections from both land and sea with another glass of red wine, this time poured from a bottle of Baron de Philippe de Rothschild Escudo Rojo.

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

MAIN COURSE. The main course was Churrasco, and it included freshly roasted tenderloin slices and lamb cubes, sausages, pork belly, and fish fillets. This was paired with a bottle of Baron de Philippe de Rothschild Escudo Rojo.

Marco Polo Plaza Cebu’s Moonlit Wine Dinner combined creations by the culinary geniuses of the Blu Bar and Grill and wines from Chile distributed by Titania Wine Cellar, Inc., said General Manager Mr. Brian Connelly.

“It’s not just the fact that the food and wine are both great, but the way we put them together to complement each other,” Mr. Connelly told dinner guests shortly before the start of the dinner.

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

PISTACHIO ice cream on warm choco lava topped with vanilla sauce, paired with a glass of merlot.

Dinner with moonshine

Manna Alcaraz, Marco Polo Plaza Cebu Communications Manager, said the wine-pairing dinner was intentionally scheduled last October 27, 2017 when it was waxing towards a full moon.

She added that the initial plan is to hold it one night every month when there is a lot of moonshine but they would probably start with quarterly Moonlit Wine Dinner events for now.

The first Moonlit dinner introduced wines manufactured under the Baron de Philippe de Rothschild brand and distributed in the Philippines by Titania Wines.

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

ROAST PORK. One of the many highlights of a great evening: delicious food, good wines, and great company.

Fine wine selections

Mr. Connelly said the wines that accompanied the food, from the chardonnay and escudo rojo to cabernet sauvignon, include some very fine selections from Chile.

From a full main course, we feasted on a selection of cheeses washed down with the Baron de Philippe de Rothschild Reserva Especial Cabernet Sauvignon.

Dinner ended on a sweet note with pistachio ice cream on warm choco lava topped with vanilla sauce, made all the sweeter by a glass of merlot.

Interested in this incredible extravaganza of food and wine? Call Marco Polo Plaza Cebu at +6332 253 1111 for the next wine pairing dinner schedule.

More photos of Moonlit Wine Dinner

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

GOOD FOOD, GREAT COMPANY. Our table with Manna Alcaraz (raising wine glass), Marco Polo Plaza Cebu Communications Manager, writer Dr. Nestor Alonso (standing) and staff of Titania Wines.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

CHEESES. This plate was paired with Baron de Philippe de Rothschild Reserva Especial Cabernet Sauvignon.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

FOIE GRAS PATE paired with a glass of carmenere.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu.

MAIN COURSE. Meat selections.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

FOOD, WINE PAIRING. Marco Polo Plaza Cebu General Manager Mr. Brian Connelly watches fireworks after opening Moonlit Wine Dinner. “It’s not just the fact that the food and wine are both great, but the way we put them together to complement each other,” he says.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

MARCO POLO CHEFS get a much-deserved applause from the dinner guests.

 

Moonlit Wine Dinner

MOONLIT WINE DINNER combined creations by the culinary geniuses of the Blu Bar and Grill and wines from Chile distributed by Titania Wine Cellar, Inc.

 

Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu

MEAT SELECTIONS.

No Comments on Blu Bar and Grill pairs great food, fantastic wines in Moonlit Wine Dinner

Marco Polo Plaza serves Thai food in latest culinary event

Pad thai, tom yum goong, pineapple fried rice, and other delectable dishes are highlighted in the Cafe Marco buffet as Marco Polo Plaza Cebu celebrates the vibrant flavors of Thailand…

Pad thai, tom yum goong, pineapple fried rice, and other delectable dishes are highlighted in the Cafe Marco buffet as Marco Polo Plaza Cebu celebrates the vibrant flavors of Thailand in Thai Sojourn.

Thai Chef Nontra-Udon Buapha came all the way to Cebu from the Marco Polo Prince Hotel in Hong Kong and is currently at the helm of Cafe Marco’s kitchens churning out top-notch Thai delicacies.

Marco Polo Plaza Cebu Thai Sojourn

Marco Polo Plaza Cebu Thai Sojourn. (Photo by Rafelle Allego)

Up until June 27, Cebuanos will get to enjoy the best of Thai cuisine on top of the regular buffet spread at Cafe Marco.

At the opening of Thai Sojourn last June 23, restaurant staff in delicate and colorful chut thai welcomed diners.

Marco Polo Thai Sojourn

Thai Chef Nontra-Udon Buapha of the Marco Polo Prince Hotel in Hong Kong. (Photo by Rafelle Allego)

Media guests invited to the opening were served Thai Chef Buapha’s selection, which highlighted stir fried squid, steamed fish, pad thai, chicken satay and pork, pineapple fried rice, and mango sticky rice.

Thai Chef Buapha, who has over 38 years of experience in the kitchen, was also present to explain the intricacies of Thai cuisine.

Pineapple salad.

Pineapple salad. (Photo by Rafelle Allego)

For drinks, Cafe Marco served a refreshing cold milk tea with a hint of ginger that perfectly complemented the spicy dishes and the delightfully sweet and fruity “Summer Forever.”

Thai Chef Buapha said Thai food is made of the freshest ingredients. In the same way, the Thai cuisine served at Cafe Marco made use of natural local produce.

Marco Polo Thai Sojourn

Chicken and mango salad. (Photo by Rafelle Allego)

Take advantage of Café Marco’s on-going special lunch buffet promo at Php 880 net from Monday to Friday until July 31, 2017.

For bookings and inquiries, please email fb@marcopolocebu.com or call Cebu: (63 32) 253 1111 or Manila at (63 2) 887 1263.

More photos

Marco Polo Plaza Thai Sojourn

Pomelo salad. (Photo by Rafelle Allego)

 

Marco Polo Plaza Cebu Thai Sojourn

Marco Polo Plaza Cebu Thai Sojourn is ongoing at Cafe Marco until June 27. (Photo by Rafelle Allego)

 

Marco Polo Plaza Thai Sojourn

Thai Chef Buapha said Thai food is made of the freshest ingredients. In the same way, the Thai cuisine served at Cafe Marco made use of natural local produce. (Photo by Rafelle Allego)

 

Marco Polo Plaza Thai Sojourn

Thai Chef Nontra-Udon Buapha with new Marco Polo Plaza Cebu general manager Brian Connelly. (Photo by Rafelle Allego)

No Comments on Marco Polo Plaza serves Thai food in latest culinary event

Type on the field below and hit Enter/Return to search