Explore the rich culinary goodness of Switzerland in Café Marco from July 30 to August 04 as Marco Polo Plaza Cebu marks the 11th year of its Swiss culinary journey. The hotel’s world-class chefs will recreate Swiss goodness from A to Z – from Alpine-dried beef to chocolates, cheese fondue, sausages and Zurich-style sliced meat. These will be served alongside Café Marco’s international buffet favorites.

The annual culinary event is held to mark Swiss National Day.

On Sunday, July 30, Marco Polo Plaza Cebu continues its merry tradition as Café Marco celebrates Swiss National Day over Sunday Brunch. From 11:30 am onwards, get ready to come together with a delightful company of international friends. The event will also be graced by the First Secretary and Consul of the Embassy of Switzerland to the Philippines, Mr. Gregor Fristche.

Swiss culinary journey

Celebrate with a fabulous Swiss buffet spread, great entertainment, and lots of fun and exciting raffle prizes. Sunday Swiss Brunch is priced at P1,450 net per person, inclusive of healthy coolers, or P1,800 net per person inclusive of unlimited sodas, chilled juices, local beer, and wines. Advanced reservation can be done through the Hospitality Desk or by emailing fb@marcopolocebu.com.

For inquiries and reservations, call 253-1111 or email mpplaza@marcopolohotels.com. You may also visit our local website at www.marcopoloplazacebu.com. For real time updates, like our Facebook page at facebook.com/marcopolocebu or follow us on Twitter at @5StarinCebu.