Lechon kawali by Jpark Island Resort and Waterpark, pork satay set by Bluewater Maribago, chicken shawarma by Movenpick Hotels and Resorts, and a variety of dishes off the menu of top resorts and restaurants in Mactan are served nightly throughout the Kadaugan Food Festival at the Liberty Shrine.

The food fest, which will run up to April 26, is part of a schedule of activities to commemorate the victory of native chieftain Lapu-Lapu against Portuguese explorer Ferdinand Magellan in Kadaugan sa Mactan.

Kadaugan Sa Mactan

MANOK BISAYA. Lapu-Lapu City Tourism Officer Hembler Mendoza checks out the roasted Manok Bisaya in one of the stalls at the Kadaugan Sa Mactan Food Festival, which runs until April 26. (MyCebu.ph photo)

Shangri-La’s Mactan Resort and Spa, Be Resort, Crimson Resort and Spa, Pacific Cebu Resort, Alta Resorts, Waterfront Mactan, Crown Regency Hotel and Towers, and Solea Mactan Cebu Resort are among the hotels and resorts selling delectable cuisine at low prices.

The variety of fare available even includes pizza by Hola España, ebi tempura, sushi, and sashimi by Nonki, roast pig by Gatchalian, grilled tuna by Hotel Eloisa, barbecue choices, and roasted manok bisaya (native chicken). There are also booths that provide drinks, from sodas to fruit shakes and coolers.

Local bands and performers provide entertainment to diners.

Parking is available near the Liberty Shrine area and on either side of the road close to the venue. Enterprising residents have also turned their empty lots into parking areas for a minimal fee of P20 so there’s ample space for those who want to drive to the venue.

More photos of the Kadaugan Sa Mactan Food Festival

Kadaugan Sa Mactan Food Festival

 

Kadaugan Sa Mactan Food Festival

 

Kadaugan Sa Mactan Food Festival

 

Kadaugan Sa Mactan Food Festival

 

Kadaugan Sa Mactan Food Festival

 

Kadaugan Sa Mactan Food Festival

 

Kadaugan Sa Mactan Food Festival

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